Best 2 Fresh Mint Syrup Recipes

Fresh mint syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make at home, and all you need is a few simple ingredients. This article will help you create the best-tasting fresh mint syrup, with tips on choosing the right mint, preparing the syrup, and storing it properly.

Here are our top 2 tried and tested recipes!

FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP

Fresh Fruit Salad with Honey, Mint and Lime Syrup image

Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit

Yield Serves 8

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice
1/4 cup honey
1/4 cup chopped fresh mint
1 3-pound cantaloupe, halved, seeded
1 12-ounce basket strawberries, hulled, halved
4 kiwis, peeled, cut into 1/2-inch pieces
1 1/2 cups seedless grapes

Steps:

Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.

FRESH MINT SYRUP

Fresh Mint Syrup image

Provided by Food Network

Time 1h10m

Yield 1 cup

Number Of Ingredients 2

Ingredients

3/4 cup sugar
1 large bunch fresh mint (about 1 ounce)

Steps:

Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.

Tips:

Use fresh mint leaves for the best flavor. Mint that is past its prime will not produce as much flavor in the syrup.
Rinse the mint leaves thoroughly before using them. This will remove any dirt or debris that may be on the leaves.
Use a ratio of 1 cup of sugar to 1 cup of water. This will create a syrup that is thick and flavorful.
Bring the sugar and water to a boil over medium heat. Stir constantly to prevent the mixture from scorching.
Once the syrup has come to a boil, reduce the heat to low and simmer for 5 minutes. This will allow the flavors to meld together.
Remove the syrup from the heat and stir in the mint leaves. Cover the syrup and let it steep for at least 30 minutes. The longer the syrup steeps, the more flavorful it will be.
Strain the syrup through a fine-mesh sieve to remove the mint leaves. Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

Fresh mint syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its refreshing flavor, fresh mint syrup is a great way to add a touch of summer to any dish.