Best 2 Fresh Mozzarella Bruschetta Recipes

When it comes to quick and easy appetizers, fresh mozzarella bruschetta is a classic choice. The combination of creamy mozzarella cheese, juicy tomatoes, and toasted bread is both delicious and visually appealing. Bruschetta is a versatile dish that can be customized to your liking, making it perfect for any occasion. Whether you're hosting a party or just looking for a light snack, this recipe is sure to be a hit. With just a few simple ingredients and a few minutes of preparation, you can create a mouthwatering dish that will impress your guests.

Here are our top 2 tried and tested recipes!

FRESH MOZZARELLA BRUSCHETTA

Fresh Mozzarella Bruschetta image

Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 25m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf French baguette (or other French bread with a small diameter)
2 tablespoons olive oil
2 cups fresh tomatoes, finely chopped, seeds and pulp removed
1/2 teaspoon italian seasoning
2 garlic cloves, crushed
2 cups fresh mozzarella cheese, shredded
salt (optional)

Steps:

Preheat oven to 425 degreesF.
Slice French bread or baguette into 1/2-inch slices.
Brush both sides lightly with 2 T olive oil.
Place on baking sheet.
Sprinkle lightly with salt, if desired.
Combine chopped tomatoes, Italian seasoning and crushed garlic.
Set aside.
Bake French bread slices in oven for 3 minutes.
Turn each slice over and bake an additional 2 minutes.
Remove from oven.
Spread each slice with a tablespoon of the tomato mixture.
Sprinkle with mozzarella cheese.
Return to oven for 3 minutes or until cheese is melted.
Serve immediately.

BRUSCHETTA WITH SWEET PEPPERS AND FRESH MOZZARELLA

Bruschetta With Sweet Peppers and Fresh Mozzarella image

Make and share this Bruschetta With Sweet Peppers and Fresh Mozzarella recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons extra virgin olive oil
1 red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
1 yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
1 orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
2 garlic cloves, minced
1 large garlic clove, peeled
salt, to taste
fresh ground black pepper, to taste
balsamic vinegar (1 generous splash or to taste)
1 loaf rustic Italian bread, cut crosswise into 1-inch thick pieces (Ends removed, choose a bread that measures around 12x5-inches)
8 ounces fresh mozzarella cheese, sliced into 1/4-inch rounds
1/4 cup fresh basil leaf, sliced

Steps:

Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes.
Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil.
Serve immediately.

Nutrition Facts : Calories 262.5, Fat 14.6, SaturatedFat 5, Cholesterol 22.4, Sodium 398.2, Carbohydrate 23.1, Fiber 1.9, Sugar 1.9, Protein 10.2

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Tips for Making the Best Mozzarella Bruschetta

- **Use fresh, ripe tomatoes.** The best tomatoes for bruschetta are those that are in season and at their peak of ripeness. This will give your bruschetta the best flavor. - **Choose a good quality mozzarella cheese.** Fresh mozzarella cheese is the best choice for bruschetta. It has a soft, creamy texture and a mild flavor that won't overpower the other ingredients. - **Use a good quality olive oil.** Olive oil is an important ingredient in bruschetta. It adds flavor and richness to the dish. Choose a good quality extra virgin olive oil for the best results. - **Don't skimp on the garlic.** Garlic is a key ingredient in bruschetta. It adds a savory flavor to the dish. Use fresh garlic cloves for the best flavor. - **Toast the bread properly.** The bread for bruschetta should be toasted until it is golden brown and crispy. This will give it a nice crunch and help it to hold up to the toppings. - **Assemble the bruschetta just before serving.** Bruschetta is best when it is served fresh. Assemble the bruschetta just before serving so that the bread doesn't get soggy. ###

Conclusion

Mozzarella bruschetta is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that your guests will love.

Tips for Making the Best Mozzarella Bruschetta

Use fresh, ripe tomatoes.
Choose a good quality mozzarella cheese.
Use a good quality olive oil.
Don't skimp on the garlic.
Toast the bread properly.
Assemble the bruschetta just before serving.

Conclusion

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