Best 2 Fresh Mozzarella Pasta Salad Recipes
When preparing a fresh and flavorful pasta salad, look no further than the luscious flavors of fresh mozzarella. This light and refreshing salad is perfect for summer get-togethers, potlucks, or as a quick and easy weeknight meal. With its simple ingredients and vibrant colors, this pasta salad will surely impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO AND FRESH MOZZARELLA PASTA SALAD
Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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FRESH MOZZARELLA PASTA SALAD
A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Provided by Meghan
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
- Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
Nutrition Facts : Calories 370 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.4 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 69 mg, Sugar 3.4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you can't find fresh mozzarella, you can use a good quality store-bought brand.
- To make the pasta salad ahead of time, cook the pasta and vegetables according to the directions and let them cool completely. Then, combine all of the ingredients in a large bowl and refrigerate for at least 2 hours before serving.
- Feel free to add other vegetables to the salad, such as roasted red peppers, artichoke hearts, or sun-dried tomatoes.
- If you want a more flavorful salad, you can marinate the mozzarella balls in olive oil, herbs, and spices before adding them to the salad.
Conclusion:
Fresh mozzarella pasta salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a light lunch or a hearty dinner, this salad is sure to please everyone at your table.
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