BRAISED BABY BOK CHOY
Categories Leafy Green Vegetable Side Braise Fall Summer Bok Choy Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered.
- Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.
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maleesha maleesha
[email protected]I highly recommend this recipe.
Gaming fijullah
[email protected]This recipe is a winner!
oogaaboogaa
[email protected]Two thumbs up!
pearlmelody Machacha
[email protected]This is now my go-to recipe for braised baby bok choy.
Mc Nogodo
[email protected]I'll be making this again and again.
Biladen Tsegaye
[email protected]Definitely a keeper!
Nihal Hashemy
[email protected]Yum!
Dakalo Bradley
[email protected]Easy to make and delicious!
Mirza Halima
[email protected]This was a great recipe! The bok choy was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
SABBIR OFFICIAL
[email protected]I'm not a big fan of bok choy, but I decided to give this recipe a try. I'm glad I did! The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nabila Ghaffar
[email protected]This recipe was easy to follow and the results were delicious. The bok choy was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Akinloye Toluwa
[email protected]I've made this recipe several times and it's always a winner. The bok choy is always tender and flavorful, and the sauce is always delicious. I love serving it over rice or noodles.
Jv Mijan
[email protected]This was a great recipe! I made it for dinner last night and it was a hit. The bok choy was tender and the sauce was flavorful. I will definitely be making this again.
Sonu official
[email protected]I love this recipe! It's so simple to make and always turns out great. The bok choy is always tender and flavorful, and the sauce is always delicious.
Nsikak Okon-Ben
[email protected]This dish was easy to make and turned out great! The bok choy was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Tony Naidoo
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The braising process made the bok choy so tender and flavorful. I also loved the addition of the mushrooms and water chestnuts, which added a nice texture to the dish.
A1 Gaming
[email protected]This braised baby bok choy was an absolute delight! The bok choy was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the ginger and garlic, which gave the dish a nice kick.