Best 2 Fresh Mushroom Soup Recipes
Calling all mushroom lovers! Prepare to dive into the velvety world of flavors with our guide to the best fresh mushroom soup recipes. Whether you're a seasoned soup aficionado or just starting your culinary journey, this article will provide you with the inspiration and guidance to create a magical symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore the depths of this comforting classic, discovering secret ingredients, time-saving tips, and expert techniques to elevate your soup-making game.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH WILD MUSHROOM SOUP
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Provided by Lynn Brown
Categories Soup/Stew Mushroom Appetizer Sauté Quick & Easy Fall Simmer Bon Appétit Houston Texas Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.
FRESH CREAM OF MUSHROOM SOUP
This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.
Provided by PanNan
Categories Vegetable
Time 20m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Lighly saute mushrooms in butter.
- Add flour and stir constantly for about 5 minutes.
- Slowly add stock, stirring until all is incorporated.
- Simmer about 10 minutes.
- Add cream, stir and serve.
Tips:
- Use fresh, flavorful mushrooms. The type of mushroom you use will greatly impact the flavor of your soup. Choose mushrooms that are firm and have a good aroma.
- Sauté the mushrooms before adding them to the soup. This will help to brown the mushrooms and bring out their flavor.
- Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients to the soup. Some good options include carrots, celery, onions, and leeks.
- Season the soup well. Use a combination of salt, pepper, and herbs to flavor the soup. You can also add a splash of white wine or lemon juice for a bit of acidity.
- Garnish the soup with fresh herbs or croutons. This will add a finishing touch to the soup and make it look more appealing.
Conclusion:
With these tips in mind, you can make a delicious and flavorful mushroom soup that everyone will enjoy. Mushroom soup is a comforting and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to use up leftover mushrooms. So next time you're looking for a delicious and easy meal, give mushroom soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #clear-soups #soups-stews #vegetables #american #easy #beginner-cook #diabetic #dinner-party #low-fat #spring #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #mushrooms #low-in-something #presentation #served-hot
You'll also love
