HOT AND SPICY HABANERO BEEF STEW
This very spicy beef stew full of vegetables, spices, and habanero peppers is slow-cooked to perfection and will warm anyone up on long, cold winter days, but is fantastic all year long.
Provided by Rafal
Categories 100+ Everyday Cooking Recipes
Time 4h30m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, paprika, and 1 teaspoon cayenne pepper in a large, resealable plastic bag; shake to mix. Add beef and shake to coat beef in flour mixture. Remove beef from bag and shake to remove any excess flour mixture.
- Heat oil in a skillet over medium-high heat. Cook beef in hot oil until browned on all sides, 5 to 7 minutes. Remove beef with a slotted spoon to a slow cooker, retaining oil and drippings in the skillet.
- Saute onion in retained drippings until soft and translucent, 5 to 7 minutes; add to beef in slow cooker.
- Stir vegetable broth, potatoes, diced tomatoes with green chile peppers, carrots, tomato, chopped habanero pepper, habanero pepper halves, black pepper, and caraway seeds with the beef and onion in the slow cooker.
- Cook on Low for 4 hours. Remove and discard the habanero pepper halves before serving.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 10.4 g, Fiber 5.7 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 406.5 mg, Sugar 4.5 g
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Abdul Rauf Khan Baloch
[email protected]This habanero beef stew is a winner! It's got the perfect balance of spice and flavor.
Adwoa Juliet
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The stew was flavorful and the beef was tender.
Kyo Stone
[email protected]This stew is so easy to make, and it's absolutely delicious. I'll definitely be making it again.
Eugene Shufelt
[email protected]I've tried a lot of different beef stew recipes, but this one is by far the best. The habaneros give it a unique flavor that I can't get enough of.
Mental Kaka
[email protected]I'm a big fan of spicy food, and this stew definitely delivered. The habaneros really packed a punch.
Abuchi Onunkwo
[email protected]This habanero beef stew is a great way to warm up on a cold winter day.
Rico Robledo
[email protected]I made this stew for a party last weekend, and everyone loved it. They were all asking for the recipe.
Gurung Raaz
[email protected]I was disappointed with this recipe. The stew was bland and the beef was tough.
Nancy Ann Faulkner
[email protected]This is the best beef stew I've ever had! The habaneros give it a nice kick, and the beef is so tender.
Carla Siler-Maddalena
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day.
Nako Mongwe
[email protected]The habanero beef stew was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Federico Cangiotti
[email protected]This habanero beef stew was a hit! The flavor was incredible. The beef was so tender, and the sauce was the perfect blend of spicy and savory.