Best 3 Fresh Orange Juice Recipes
Fresh orange juice is a delicious and refreshing beverage that can be enjoyed on its own or used as an ingredient in a variety of recipes. It is also a good source of vitamin C and potassium. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with some tips on how to find the best recipe for fresh orange juice, whether you are looking for a simple and quick recipe or something more complex and flavorful.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH ORANGE JUICE AND FRESH HERBS
Make and share this Chicken With Orange Juice and Fresh Herbs recipe from Food.com.
Provided by Chef TraceyMae
Categories Chicken
Time 15m
Yield 4-6 Pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken breasts and pat dry.
- Place on a lightly oiled grill over medium hot coals and cook for about 5 minutes per side or until cooked through.
- While chicken is cooking, combine all remaining ingredients in a small saucepan.
- Cook over medium heat until mixture is reduced and slightly thickened.
- Transfer chicken to a platter and pour sauce over top.
Nutrition Facts : Calories 344.2, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 384.9, Carbohydrate 17.9, Fiber 0.1, Sugar 16, Protein 30.6
CALVES' LIVER IN FRESH ORANGE JUICE
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Provided by Derf2440
Categories Beef Organ Meats
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Working over a large plate or bowl to catch the juice, remove the peel and pith from 2 of the oranges with a sharp knife, cutting down to the pulp in one operation.
- Cut out each section from between the membrane and set aside.
- Reserve the juice and add it to the juice of the third orange.
- Strain and set aside Heat a large cast iron frying pan,dry, over a medium low heat for a few moments Add 3 oz butter and as soon as it starts to foam add the slices of liver, reduce the heat to minimum and cook very gently for no more than 2 minutes on each side, do not overcook, it must remain soft with no outer crust, and pink inside.
- Liver continues cooking by its own heat when removed from the pan.
- Arrange on a heated serving dish and keep hot covered with a plate.
- Increase the heat to medium, deglaze the pan with the orange juice, incorporating the meat residue by scraping it up with a fork, season with salt and allspice, allow to bubble, then add the orange sections.
- Tip the pan back and forth allowing the hot juice to flow over the fruit, do this quickly.
- Remove the sections with a fork and place them around the meat.
- Remove the pan from the heat, whisk in the remaining 1 oz of butter, cut into small pieces and pour over the liver.
- Serve right away with small new potatoes, parselied and buttered or with garlic mashed potatoes and green peas.
FRESH ORANGE JUICE
In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.
Provided by CHELSEASKINGIRL
Categories Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 1
Steps:
- Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 9.3 g
Tips:
- Select the Right Oranges: Choose oranges that are heavy for their size, have a smooth and unblemished skin, and a deep orange color.
- Wash the Oranges Thoroughly: Before juicing, wash the oranges thoroughly under cold water to remove any dirt, pesticides, or wax.
- Use a Sharp Knife: Use a sharp knife to cut the oranges in half. This will help to extract more juice and prevent the rind from being squeezed into the juice.
- Remove the Seeds: If desired, remove the seeds from the oranges before juicing. This will help to prevent a bitter taste in the juice.
- Use a Citrus Juicer: A citrus juicer is the best tool for extracting juice from oranges. It will help to extract the maximum amount of juice and prevent the rind from being squeezed into the juice.
- Strain the Juice: After juicing the oranges, strain the juice through a fine-mesh strainer to remove any pulp or seeds.
- Enjoy Fresh: Fresh orange juice is best enjoyed immediately after juicing. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Fresh orange juice is a delicious and nutritious way to start your day or enjoy as a refreshing drink. It is packed with vitamins, minerals, and antioxidants that can help to boost your immune system, improve your skin health, and reduce your risk of chronic diseases. Follow these tips to make the most delicious and nutritious fresh orange juice at home.
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