Best 3 Fresh Pasta With 20 Minute Sausage And Beef Bolognese Sauce Recipes

Welcome to the delectable world of culinary artistry, where taste buds dance and palates are tantalized. In this article, we embark on a gastronomic journey to discover the perfect recipe for "Fresh Pasta with 20-Minute Sausage and Beef Bolognese Sauce." We will guide you through the selection of the finest ingredients, the art of crafting homemade pasta, and the secrets of creating a rich and flavorful bolognese sauce that will transport you to the heart of Italy. Whether you're a seasoned chef or a novice cook, this article will provide you with the knowledge and inspiration to create a dish that will leave you and your loved ones craving for more. So, put on your aprons, gather your ingredients, and prepare to indulge in a culinary experience that will ignite your senses and leave you with a lasting impression.

Let's cook with our recipes!

20-MINUTE BOLOGNESE

20-Minute Bolognese image

Leftover hamburgers are the stars of this shortcut version of an Italian-American classic.

Provided by Jennifer Perillo

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

8 ounces uncooked spaghetti
1 tablespoon olive oil
1 small yellow onion, chopped fine
2 cooked burgers (3 ounces each), crumbled
One 28-ounce can crushed or pureed tomatoes
1 tablespoon butter, optional
Salt and pepper, to taste
6 large, fresh basil leaves, torn

Steps:

Cook the spaghetti according to the package directions. Drain and set aside.
Heat the olive oil in a deep skillet over medium heat. Add the onions, and saute until lightly golden, 2 to 3 minutes. Add the meat, tomatoes and butter, if using. Bring to a boil. Season with the salt and pepper. Stir in the basil leaves. Reduce the heat to low, and cook for 20 minutes.
Add the cooked pasta to the skillet, and toss well to coat. Divide among deep bowls to serve.

SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE)

Spaghetti Bolognese Sauce (Beef and Italian Sausage) image

I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.

Provided by Pokey in San Antonio

Categories Sauces

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

1 lb ground beef
1 lb link Italian sausage
3 (8 ounce) cans tomato sauce
2 (8 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes (drained)
1 1/2 cups onions (diced)
1 cup bell pepper (diced)
1 cup mushroom (sliced)
1 cup red wine
3 garlic cloves (minced)
2 tablespoons olive oil
1 -2 tablespoon sugar
3 teaspoons basil
1 teaspoon black pepper
2 teaspoons marjoram (dried)
2 teaspoons thyme
1 teaspoon salt
1 teaspoon paprika
2 tablespoons mozzarella cheese (grated)
2 tablespoons parmesan cheese (grated)
1 teaspoon cornstarch
1 tablespoon water

Steps:

Brown ground beef, season to taste with salt and pepper, drain and set aside.
Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
Simmer on medium low for at least one hour, stirring occasionally.
When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.

CREAMY SAUSAGE BOLOGNESE RECIPE BY TASTY

Creamy Sausage Bolognese Recipe by Tasty image

Here's what you need: olive oil, small onion, carrots, celery, garlic, italian sausages, ground sirloin, salt, pepper, tomato paste, italian seasoning, red wine, crushed tomato, beef broth, bay leaves, parmesan cheese, heavy cream, penne pasta, parmesan cheese

Provided by Claire Nolan

Categories Dinner

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
1 small onion, finely diced
2 carrots, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 italian sausages, casings removed, 1 sweet, 1 hot
1 lb ground sirloin
salt, to taste
pepper, to taste
2 tablespoons tomato paste
1 tablespoon italian seasoning
½ cup red wine
28 oz crushed tomato
16 oz beef broth
2 bay leaves
1 cup parmesan cheese
½ cup heavy cream
1 lb penne pasta, cooked to box instructions
parmesan cheese, shavings

Steps:

In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
Add garlic and cook for an additional 2-3 minutes.
Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
Stir in the parmesan and cream to the sausage bolognese.
Add the cooked pasta to the sauce.
Serve with more parmesan, if desired.
Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 4 grams, Protein 32 grams, Sugar 11 grams

Fresh Pasta with 20-Minute Sausage and Beef Bolognese Sauce: A Culinary Delight

For a quick and flavorful meal, this recipe combines the richness of sausage and the depth of ground chuck in a flavorful bolognese-style meat ragu, served over perfectly al-dente homemade egg noodles. The combination of the well-spices ragu and the soft, silky egg noodles results in a harmonious and mouth-watering dish.

Simple culinary tips to enhance your cooking experience

* Opt for good quality ingredients: The Best result of the dish depend on the quality of ingredients used, particularly the tomatoes, and the freshness of the meat and herbs. Using high-quality products will result in a dish that excels both in flavors and appearance. * Prepare homemade egg noodles or use high-quality store-bought variety: Egg noodles offer a fantastic texture and is ideal for this recipe. Should time be of the essences, you may consider store-bought option, but ensure they're high-quality to maintain the dish's overall appeal. * Grind your own chuck roast for a more flavorful and aromatic ragu: If you have a meat grinder available, consider using it to grind your chuck roast. Its ensure a combination of coarse and finely ground textures and results in a more flavorful and aromatic ragu, as the freshly ground meat retains its natural flavors and juices. * Simmer for maximum flavors: Simmering the ragu allows the flavors of the tomatoes and meat to come together and deepen over time. Patience is key, and the result worth the time invested. * Hand-chopped herbs provide a more rustic and homemade feel: Adding freshly hand-chopped herbs at the end of the cooking process provides a more rustic and homemade touch to the recipe. The robustness of the fresh herbs complements the dish perfectly.

Conclusion

This combination of homemade egg noodles and a quick yet exquisite sausage and chuck roast bolognese-inspired ragu makes for a gourmet meal that could easily become a family favorite. With its well-balances flavors, textural contrast, and ease of preparation, this recipe is a must-try for anyone looking to impress their taste buds. I hope you enjoy trying out this recipe at home and creating a memorable dish that will bring joy and taste sensation to your table! Let me know if you have any question or need further assistance. ***