Best 2 Fresh Peach Blueberry Cobbler Recipes
Are you craving a delicious and comforting dessert that combines the flavors of summer? Look no further than fresh peach blueberry cobbler. This classic dish features a sweet and juicy filling bursting with fresh peaches and blueberries, topped with a golden-brown, buttery biscuit crust. Perfect for a special occasion or a cozy night in, this delightful cobbler is sure to satisfy your sweet tooth and leave you feeling warm and content. With its combination of tart and sweet, this cobbler is a true delight for the senses and a fantastic way to showcase the bounty of the season's freshest fruits. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a cobbler that will surely become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM FRESH BLUEBERRY PEACH COBBLER
Make and share this Sour Cream Fresh Blueberry Peach Cobbler recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray an 8-inch square cake pan with vegetable spray.
- FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
- In another bowl, stir together the sugar and cinnamon.
- Set aside 1 tablespoons.
- Stir the remaining cinnamon sugar into the berry mixture.
- Pour the mixture into a prepared pan.
- TOPPING: In a bowl, stir together the flour and baking powder.
- In another bowl, mix the sugar, egg, sour cream, margarine, and water.
- With a wooden spoon, add the dry ingredients to the wet until everything is combined.
- Drop by spoonfuls on top of the fruit mixture.
- Sprinkle with the reserved cinnamon sugar.
- Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
- Serve warm.
FRESH PEACH BLUEBERRY COBBLER
Make and share this Fresh Peach Blueberry Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- In a large bowl, combine peaches and lemon juice; mix gently.
- Add blueberries, sugar, cornstarch; mix to combine.
- Spoon into an ungreased 9" square pan and bake for 15 minutes.
- Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
- cut in margarine with a pastry blender or fingers.
- Stir in milk and vanilla.
- Drop batter in spoonfuls over fruit (it will spread).
- Bake for an additional 30 minutes, or until golden brown.
Tips:
- Use fresh, ripe peaches and blueberries. This will ensure the best flavor and texture in your cobbler.
- Don't overmix the batter. Overmixing will result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.
Conclusion:
Peach blueberry cobbler is a classic summer dessert that's easy to make and always a crowd-pleaser. With its sweet, juicy peaches, plump blueberries, and buttery crust, this cobbler is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give peach blueberry cobbler a try.
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