Best 7 Fresh Peach Salad With Raspberry Vinaigrette Recipes

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Experience the tantalizing fusion of sweet, juicy peaches and tangy raspberries in our delectable fresh peach salad adorned with a vibrant raspberry vinaigrette. This vibrant salad offers a symphony of flavors and textures, making it an ideal accompaniment to any summer meal. Whether you’re hosting a barbecue, planning a picnic, or simply seeking a refreshing and nutritious snack, this recipe promises to delight your palate.

Let's cook with our recipes!

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

FRESH PEACH SALAD



Fresh Peach Salad image

Provided by Kardea Brown

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 shallot, thinly sliced
Kosher salt and freshly ground black pepper
1 to 2 large ripe peaches, pitted and sliced into thin wedges
1/2 cup candied pecans
4 ounces smoked Gouda, crumbled into small pieces
5 ounces baby arugula

Steps:

  • Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook's Note.)
  • Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately.

RASPBERRY PEAR SALAD WITH GLAZED WALNUTS



Raspberry Pear Salad with Glazed Walnuts image

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 14

2 tablespoons honey
1/4 teaspoon sugar
1/2 cup walnut halves
2 packages (5 ounces each) spring mix salad greens
3 medium pears, peeled and sliced
1/2 cup fresh raspberries
2 ounces Cambozola cheese, cubed
VINAIGRETTE:
1/4 cup olive oil
3 tablespoons raspberry vinaigrette
1 shallot, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FRESH RASPBERRY VINAIGRETTE SUMMER SALAD



Fresh Raspberry Vinaigrette Summer Salad image

This gorgeous salad has so many bright and wonderful flavors, like spring lettuce, feta cheese, pecans and red onions, you'll want to enjoy it all year long.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, 1 cup each

Number Of Ingredients 13

Salad
1 pkg. (10 oz.) spring lettuce mix
1/4 cup shredded carrots
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup coarsely chopped pecans
1/4 cup fresh blueberries
1/4 cup slivered red onions
Dressing
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup extra virgin olive oil
1/4 cup HEINZ Apple Cider Vinegar
3 Tbsp. water
2 Tbsp. raspberry preserves

Steps:

  • Salad
  • Combine ingredients in large bowl.
  • Dressing
  • Whisk ingredients until blended.
  • Drizzle Dressing over Salad just before serving; mix lightly.

Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Vinaigrette Dressing

Time 20m

Yield 16

Number Of Ingredients 6

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

PEAR & RASPBERRY VINAIGRETTE SALAD



Pear & Raspberry Vinaigrette Salad image

Dress up dinner with an elegant salad of greens crowned with sliced pears, toasted pecans and feta tossed with reduced fat raspberry vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 5

1 pkg. (10 oz.) torn salad greens
2 medium pears, thinly sliced
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped toasted pecans
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

Steps:

  • Toss all ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

FRUIT SALAD WITH RASPBERRY VINAIGRETTE



Fruit Salad with Raspberry Vinaigrette image

This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
Assorted fresh fruit

Steps:

  • In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • To select the ripest peaches, look for ones that are slightly soft to the touch and have a sweet aroma.
  • If you don't have fresh raspberries on hand, you can use frozen raspberries or a raspberry-flavored vinegar instead.
  • To make a quick and easy raspberry vinaigrette, simply whisk together raspberry vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
  • If you're short on time, you can skip the step of grilling the peaches and simply slice them fresh.
  • For a more flavorful salad, try using a variety of greens, such as arugula, spinach, or watercress.
  • You can also add other fruits to the salad, such as blueberries, strawberries, or blackberries.
  • For a protein-packed salad, add grilled chicken, shrimp, or tofu.
  • Serve the salad immediately after dressing it to prevent the greens from wilting.

Conclusion:

This fresh peach salad with raspberry vinaigrette is a delicious and refreshing summer salad that is perfect for any occasion. The sweet peaches, tangy vinaigrette, and crunchy pecans combine to create a salad that is both flavorful and satisfying. Whether you're serving it as a side dish or a main course, this salad is sure to be a hit.

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