Best 2 Fresh Peach Torte Recipes
Fresh peach torte is a classic summer dessert that is both delicious and easy to make. With its flaky crust, sweet and juicy peaches, and creamy filling, this torte is sure to be a hit with everyone at your table. Whether you're looking to impress your friends and family with a special treat or simply want to enjoy a delicious dessert, this fresh peach torte is the perfect choice.
Let's cook with our recipes!
FRESH PEACH TORTE
My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!
Provided by woodland hues
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour and salt.
- Cut in butter.
- Stir in sour cream.
- Press into bottom of a springform pan.
- Bake 20 minutes at 375 degrees F.
- Arrange peaches over base when it is ready.
- Pour mixed topping ingredients over peaches and return to oven.
- Bake 60 minutes at 375 degrees F.
Nutrition Facts : Calories 481.4, Fat 27.2, SaturatedFat 16.3, Cholesterol 152.6, Sodium 191.9, Carbohydrate 55, Fiber 1.9, Sugar 32.4, Protein 6.7
BARB'S FRESH PEACH TORTE
This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while.
Provided by Nikki Kate
Categories Dessert
Time 2h30m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
- Chop peaches.
- Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
- Pour into lined pan.
- Top with the reserved 1/2 cups graham cracker crumbs.
- Chill about 2 hours.
Tips:
- Choose ripe, aromatic peaches: The quality of your peaches will greatly impact the flavor of your torte, so choose ripe, fragrant peaches at the peak of their season.
- Use a food processor or blender to make the crust: This will help to create a smooth, even crust that will hold together well.
- Chill the crust before baking: This will help to prevent it from shrinking or cracking in the oven.
- Bake the crust until it is golden brown: This will ensure that it is cooked through and has a nice crispy texture.
- Let the torte cool completely before serving: This will help the flavors to meld and the torte to set.
Conclusion:
Fresh Peach Torte is a delicious and refreshing summer dessert that is perfect for any occasion. With its buttery crust, sweet and juicy peach filling, and creamy topping, this torte is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this Fresh Peach Torte a try. You won't be disappointed!
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