Best 4 Fresh Pear Breakfast Bread Recipes
Fresh pear breakfast bread is a delicious and easy-to-make treat that is perfect for a morning meal or a midday snack. There are many different recipes for this bread, each with its own unique flavor and texture. No matter which recipe you choose, you are sure to enjoy this delicious bread. Whether you prefer a moist and dense loaf or a light and fluffy one, there is a recipe out there for you. So grab a ripe pear and get ready to bake up a batch of this delicious bread!
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PEAR BREAKFAST BREAD
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.
Provided by CaliforniaJan
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Core and finely dice pears, but do not peel. Sift together flour, baking powder, salt and soda. Stir in wheat germ. Beat egg slightly and blend with milk, oil, and honey. Add to dry ingredients along with pears. Stir until mixed.
- Make streusel topping by combining all ingredients and mixing until crumbly.
- Pour batter into a greased 9-inch round cake pan. Sprinkle with streusel topping. Garnish with additional pear slices, if desired. Bake at 400 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 266.3, Fat 9.6, SaturatedFat 2.6, Cholesterol 28.1, Sodium 214.9, Carbohydrate 41.8, Fiber 3, Sugar 17.9, Protein 5.3
PEAR BREAD I
This bread is great lightly toasted for breakfast or anytime!
Provided by ANGIEGAIL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 38 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 196.4 mg, Sugar 22 g
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
FRESH PEAR BREAD
This bread is moist and delicious!
Provided by coolbeans
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 39.7 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 184.5 mg, Sugar 24.4 g
Tips:
- Use ripe pears for the best flavor and texture.
- If you don't have ripe pears, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- Be sure to peel and core the pears before using them in the recipe.
- You can use a food processor or a blender to puree the pears.
- If you don't have a food processor or blender, you can grate the pears on a box grater.
- Be sure to grease and flour the loaf pan before pouring in the batter.
- Bake the bread at the specified temperature for the specified amount of time.
- Once the bread is done baking, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Serve the bread warm or at room temperature.
Conclusion:
Fresh Pear Breakfast Bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or a snack. It is made with fresh pears, which give it a moist and flavorful texture. The bread is also lightly sweetened and has a hint of cinnamon. This bread is sure to be a hit with everyone who tries it.
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