Best 4 Fresh Pears With Cinnamon Cream Cheese Dip Recipes

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Are you looking for a delectable and easy-to-make dessert that combines the natural sweetness of fresh pears with the creamy richness of cinnamon cream cheese dip? Look no further! This article will guide you through the steps of creating a mouthwatering dish that is perfect for any occasion. Whether you are hosting a dinner party, preparing a special treat for your family, or simply satisfying your sweet tooth, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds wanting more.

Let's cook with our recipes!

FRESH PEARS WITH CINNAMON CREAM CHEESE DIP



Fresh Pears with Cinnamon Cream Cheese Dip image

A delicious, easy cream cheese dip for pears or other fruit.

Provided by dawn

Time 15m

Yield 12

Number Of Ingredients 5

6 medium ripe pears
1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup powdered sugar, or to taste
3 tablespoons ground cinnamon

Steps:

  • Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
  • Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 20.3 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 61.4 mg, Sugar 13.3 g

CINNAMON ROASTED PEARS WITH CIDER REDUCTION



Cinnamon Roasted Pears with Cider Reduction image

This is a great way to have a fruit dessert any time of the year. Pears are available year-round and my favorite variety is Bartlett. Use organic honey if you can and leftover wine if you've got it. There are lots of different kinds of cinnamon--just make sure the one you choose is fresh.

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups apple cider
4 ripe but firm medium pears, preferably Bartlett, unpeeled
1/4 cup honey
2 tablespoons light-bodied red wine (Beaujolais would be perfect)
1/2 teaspoon ground cinnamon

Steps:

  • Simmer the cider in a small saucepan until it becomes a thick, golden syrup, about 1 hour. Let cool until ready to serve.(The sauce can be refrigerated for up to 1 week.)
  • Preheat the oven to 400 degrees F.
  • Halve the pears lengthwise, and using melon baller, remove the seeds. Cut the halves in half lengthwise.
  • Combine the honey, wine, and cinnamon in a 9 by 13-inch baking dish. Add the pears and toss to coat. Bake until lightly browned and tender, about 20 to 30 minutes.
  • Serve the pears warm or at room temperature, surrounded by a "swoosh" of cider reduction.

PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING



Pear Cake with Cinnamon Buttercream Frosting image

A fun and delectable cake with decadent buttercream icing.

Provided by Tiffany King, Eat at Home

Categories     Trusted Brands: Recipes and Tips     Libby's Fruits & Vegetables

Time 1h

Yield 10

Number Of Ingredients 11

1 (15 ounce) can Libby's® Pear Halves
2 eggs
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
4 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon milk, or more as needed

Steps:

  • Preheat oven to 350 degrees F. Grease 9x13 baking pan.
  • Cut pears into bite-sized pieces, reserving juice.
  • In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
  • Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
  • Cool before frosting.
  • Place butter in mixing bowl.
  • Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
  • Add milk 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g

CREAMY CINNAMON FRUIT DIP



Creamy Cinnamon Fruit Dip image

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Provided by Redneck Epicurean

Categories     Sweet

Time 5m

Yield 16 tablespoons

Number Of Ingredients 7

1 teaspoon vanilla
1/4 teaspoon orange juice
1/4 teaspoon nutmeg
1 (8 ounce) package cream cheese, softened
2 tablespoons brown sugar
2 tablespoons milk
1 teaspoon cinnamon

Steps:

  • Add all ingredients in a medium bowl and beat until smooth.
  • Spoon into serving dish, cover, and refrigerate until ready to serve.
  • Serve with various fruit.

Tips:

  • Use ripe pears: This will ensure that the dip is sweet and flavorful. Look for pears that are slightly soft to the touch and have a deep yellow or golden color.
  • Don't overmix the dip: Overmixing can make the dip too thin and runny. Mix just until the ingredients are combined.
  • Chill the dip before serving: This will help the flavors to meld and will make the dip more refreshing.
  • Serve with a variety of dippers: This dip can be served with a variety of dippers, such as cookies, crackers, fruit slices, or pretzels.

Conclusion:

This fresh pears with cinnamon cream cheese dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The dip is sweet, creamy, and flavorful, and the pears add a refreshing crunch. Serve it with a variety of dippers, such as cookies, crackers, fruit slices, or pretzels, and enjoy!

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