Best 2 Fresh Pesto Pizza Recipes
In the realm of culinary delights, few dishes evoke such universal adoration as pizza. Its versatility allows it to accommodate a myriad of toppings and flavor combinations, making it a global favorite. Among the many variations, fresh pesto pizza stands out as a masterpiece of flavors, colors, and textures. It captures the essence of Italian cuisine with its vibrant green pesto, aromatic herbs, and a burst of fresh mozzarella cheese. In this article, we will guide you through the steps of creating the perfect fresh pesto pizza, offering tips and tricks to elevate your pizza-making skills and impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PESTO PIZZA
This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.
Provided by greg.freed
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
- Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 27 g, Cholesterol 36.5 mg, Fat 27.2 g, Fiber 5.6 g, Protein 19.2 g, SaturatedFat 9.9 g, Sodium 810.6 mg, Sugar 1.4 g
PIZZA WITH PESTO, FRESH TOMATOES, AND MOZZARELLA
Provided by Jackie Bonenfant
Categories Tomato Bake Vegetarian Mozzarella Summer Poker/Game Night Gourmet Massachusetts
Yield Makes one 14-inch pizza
Number Of Ingredients 8
Steps:
- At least 1 hour before baking pizza, set stone on lowest rack of oven (if you have a gas stove, stone can go directly on oven floor) and preheat oven to 500°F.
- Coarsely grate mozzarella and cut tomatoes crosswise into 1/8-inch-thick slices. On a floured surface with your hands pat out and stretch dough evenly into a 12-inch round, keeping hands flat. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
- Dust baker's peel with flour and carefully transfer inch round. Jerk peel once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Spread pesto over dough leaving a 1-inch border and sprinkle with cheese. Arrange tomato slices over cheese and season with salt and pepper.
- Line up far edge of peel with far edge of stone and tilt peel, jerking it gently to start pizza moving. Once edge of pizza touches stone, quickly pull back peel to completely transfer pizza to stone. Bake pizza until dough is crisp and brown, about 10 to 12 minutes, and transfer with peel to a cutting board.
- Cut pizza into slices and serve immediately.
Tips for Making the Best Pesto Pizza:
- Use fresh ingredients: The quality of your ingredients will greatly affect the overall taste of your pizza. Use fresh basil, garlic, pine nuts, and olive oil for the pesto sauce. Use high-quality mozzarella cheese and fresh toppings of your choice. - Make your own pesto sauce: While you can use store-bought pesto sauce, making your own is easy and gives you more control over the flavor. Simply combine fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese in a food processor until smooth. - Use a thin pizza crust: A thin crust will help the pizza cook evenly and prevent the toppings from becoming soggy. You can use a store-bought pizza crust or make your own using a simple recipe. - Don't overload the pizza with toppings: Too many toppings can make the pizza soggy and difficult to cook. Add just enough toppings to cover the pizza without overcrowding it. - Bake the pizza at a high temperature: A high temperature will help the pizza cook quickly and evenly. Aim for a temperature of 450-500°F (230-260°C). - Watch the pizza closely while it bakes: The pizza should be done when the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza to prevent it from overcooking.Conclusion:
Pesto pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its bright flavors and vibrant colors, it's a perfect dish for any occasion. Whether you're a seasoned pizza maker or a beginner, these tips will help you create a delicious pesto pizza that everyone will love. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious slice of pesto pizza!
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