Best 2 Fresh Pineapple Salad Recipes

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If you have a fresh pineapple to use up, making a delicious pineapple salad is an excellent way to enjoy its tropical flavors. With its sweet and tangy taste, a pineapple salad makes for a fantastic dessert or refreshing side dish. Enjoyed hot or cold, this salad is a breeze to prepare and is packed with nutrients and antioxidants. Grab your pineapple and a few other ingredients, and within a few minutes, you'll have a salad that will brighten any meal.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH PINEAPPLE SALAD



Fresh Pineapple Salad image

Make and share this Fresh Pineapple Salad recipe from Food.com.

Provided by mary winecoff

Categories     Pineapple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/3 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon brown sugar, packed (might need 2)
1 small fresh pineapple
1 red apple, sliced
3 green onions, with tops sliced
1 bunch romaine lettuce, shredded

Steps:

  • Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
  • Cut off top of pineapple; cut pineapple into fourths.
  • Cut fruit from rind, remove core and "eyes".
  • Slice each fourth lengthwise and then crosswise into chunks.
  • Toss pineapple chunks, apple and green onions with dressing.
  • Place romaine in bowl, mound fruit in center.

FRESH PINEAPPLE SALAD



Fresh Pineapple Salad image

I got this recipe from The Ayurvedic Cookbook. It's a very simple salad. I think this would be good mixed with some coconut (or other flavored) yogurt.

Provided by Jo Zimny

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 fresh ripe, sweet pineapple
1 c sweet raisins
1/4 c (dried) unsweetened coconut, shredded etc.
1 Tbsp fresh mint leaves
1 c coconut yogurt (optional)

Steps:

  • 1. Use a sweet ripe pineapple for this recipe. Peel and core it. Cut into 1" cubes.
  • 2. Mix the rest of the ingredients and if you like add some coconut yogurt to it, I think it really would add here. This can be stored in the fridge for 6-8 hours.
  • 3. Enjoy!

Tips:

  • Choose ripe, juicy pineapples for the best flavor.
  • Cut the pineapple into bite-sized pieces for easy eating.
  • Use a variety of fruits and vegetables to add color and flavor to your salad.
  • Add nuts or seeds for a crunchy texture.
  • Use a light vinaigrette dressing to avoid overpowering the delicate flavors of the fruit.
  • Serve the salad chilled for a refreshing treat.

Conclusion:

Fresh pineapple salad is a delicious and healthy way to enjoy the tropical fruit. With its vibrant colors and refreshing flavors, it's a perfect side dish or light lunch. The versatility of pineapple salad allows for endless variations, so you can customize it to your own taste. Experiment with different fruits, vegetables, and dressings to create your own unique salad.

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