Best 2 Fresh Rosemary Chicken Thighs Recipes
Rosemary chicken is a classic dish that is both flavorful and easy to make. This article will provide you with the best recipe for cooking fresh rosemary chicken thighs. This recipe uses simple ingredients that you can find at any grocery store, and it can be prepared in just a few minutes. Whether you are a beginner cook or an experienced chef, this recipe will help you create a delicious and memorable meal that your family and friends will love.
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FRESH ROSEMARY CHICKEN THIGHS
Quick, tasty rosemary chicken thighs.
Provided by Arlene Tallman
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.
- Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 190.7 calories, Carbohydrate 0.4 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 544.4 mg
BRAISED CHICKEN THIGHS WITH ROSEMARY AND BACON
Delicious and quick, with ingredients usually on hand. Very savory, and a good way to extend a recipe for a family. My husband absolutely loved this! He had seconds, I had to save a piece back for me to take for lunch to work! Good served with hot noodles or rice to absorb the sauce.
Provided by cherylbrn
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large frying pan and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and snip into bits.
- Drain bacon grease from the pan and add olive oil and butter to the same pan. Add garlic and brown slightly over medium heat, 1 to 2 minutes. Add chicken, salt, and pepper; brown until chicken is staring to crisp but is not too done, about 8 minutes. Remove chicken and drain on a paper towel.
- Drain most of the oil and butter from the pan, leaving just a small amount for flavor. Add chicken broth, tomato paste, wine, and bacon bits; bring to a boil.
- Remove a small amount of boiling liquid to a bowl and stir in flour. Pour back into the skillet and whisk until it thickens, 2 to 3 minutes. Stir in rosemary. Reduce heat to low and return chicken thighs to the skillet. Cover and simmer until chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 330.3 calories, Carbohydrate 8.8 g, Cholesterol 79.7 mg, Fat 20.5 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 636.2 mg, Sugar 4.4 g
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on thighs for the best flavor and texture.
- Pat the chicken dry: This will help the skin crisp up in the oven.
- Season the chicken generously: Use a flavorful combination of spices and herbs, such as rosemary, garlic, paprika, and salt and pepper.
- Roast the chicken at a high temperature: This will help the skin crisp up and the meat cook through quickly.
- Baste the chicken with butter or olive oil: This will help keep the chicken moist and flavorful.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This recipe for fresh rosemary chicken thighs is a delicious and easy way to enjoy this classic dish. The combination of rosemary, garlic, and paprika gives the chicken a flavorful crust, while the roasting process ensures that the meat is tender and juicy. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
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