Best 7 Fresh Spring Rolls With Dipping Sauce Recipes
Fresh spring rolls are a delightful and refreshing appetizer or light meal that can be enjoyed all year round. They are made with thin rice paper wrappers that are filled with a variety of fresh vegetables, herbs, and sometimes cooked meats or seafood. Served with a dipping sauce, these rolls are a perfect blend of flavors and textures that will tantalize your taste buds. This article will provide you with a comprehensive guide to making the best fresh spring rolls with a delicious dipping sauce.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES
Steps:
- Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
- Combine all ingredients in a small bowl.
- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
DIPPING SAUCE FOR SPRING ROLLS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
FRESH SPRING ROLLS WITH THAI DIPPING SAUCE
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Provided by USA WEEKEND columnist Jean Carper
Categories Appetizers and Snacks Wraps and Rolls
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
- Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
- To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.9 g, Cholesterol 20.2 mg, Fat 0.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 168 mg, Sugar 3.2 g
FRESH SPRING ROLLS WITH DIPPING SAUCE
Make and share this Fresh Spring Rolls With Dipping Sauce recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
- To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface.
- Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves.
- Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
- Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.
Nutrition Facts : Calories 106.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 51.5, Sodium 448.8, Carbohydrate 18.8, Fiber 3.2, Sugar 6.1, Protein 8.5
VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
- Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
- Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
- To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g
ROSE'S FRESH SPRING ROLL DIPPING SAUCE
I've used this sauce many times when I make Vietnamese fresh spring rolls, which is an all-time favorite in our home.
Provided by ChamoritaMomma
Categories Sauces
Time 10m
Yield 1 1/4 Cup
Number Of Ingredients 6
Steps:
- Combine all ingredients except the crushed peanuts, in a bowl and whisk together until smooth. Set aside until ready to use and then garnish with peanuts when ready. You may use smooth or chunky peanut butter.
Nutrition Facts : Calories 962, Fat 57.3, SaturatedFat 11.5, Cholesterol 4.6, Sodium 3138.2, Carbohydrate 91.6, Fiber 11.3, Sugar 53, Protein 31.4
SPRING ROLLS WITH SOY-GINGER DIPPING SAUCE
Categories turkey Appetizer Fry Fall Bon Appétit Seattle Washington Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 16
Number Of Ingredients 20
Steps:
- Cook noodles in pot of boiling water until tender, about 1 minute. Drain. Rinse with cold water. Drain well. Coarsely chop. Place noodles in bowl. Mix in next 7 ingredients. Season with salt and pepper.
- Place 1 egg roll wrapper on work surface. Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper. Fold bottom of wrapper over filling, then fold in sides of wrapper over filling. Brush top edge of wrapper with egg. Roll up tightly, pressing to seal edge. Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.)
- Pour oil into heavy large pot to depth of 3 inches. Heat to 350°F. Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes. Drain on paper towels. Serve with sauce.
- To make soy-ginger dipping sauce:
- Whisk all ingredients in bowl to blend. Makes about 1 cup.
Tips:
- To make the rice paper wrappers more pliable, soak them in warm water for a few seconds before filling and rolling.
- Use a variety of fresh vegetables and herbs to create colorful and flavorful spring rolls.
- Be careful not to overfill the spring rolls, or they will be difficult to roll and may break.
- To make the dipping sauce, use a combination of soy sauce, rice vinegar, sugar, and garlic.
- Serve the spring rolls immediately with the dipping sauce.
Conclusion:
Fresh spring rolls are a delicious and healthy appetizer or light meal. They are easy to make and can be customized to your liking. With a variety of fillings and dipping sauces to choose from, there is sure to be a spring roll recipe that everyone will enjoy.
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