Best 6 Fresh Squeezed Lemonade Recipes
Fresh squeezed lemonade is a classic summer beverage that provides a refreshing way to cool down and quench your thirst. Made primarily from lemons, this tangy and flavorful concoction requires just a few simple ingredients and can be easily prepared in minutes. Whether you are looking for a healthy alternative to sugary drinks or simply seeking a delightful treat, fresh squeezed lemonade is the perfect choice. With its vibrant color, tantalizing aroma, and zesty punch, it is sure to become a favorite among your family and friends.
Let's cook with our recipes!
FRESH-SQUEEZED LEMONADE BY THE GLASS
Refreshing homemade lemonade couldn't be easier - one glass at a time! Whip some up and you'll be sipping before you know it.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 5
Steps:
- In a 16-ounce or larger glass, stir together the sugar and hot water until the sugar is dissolved.
- Stir in the lemon juice and the cold water.
- Fill to the top with ice and serve.
Nutrition Facts : ServingSize 10 ounces, Calories 103 kcal, Sugar 25 g, Sodium 10 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Protein 1 g
FRESH SQUEEZED LEMONADE
I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.
Provided by mamadelogan
Categories Beverages
Time 6m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
- in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
- Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
- Refrigerate gallon of lemonade pitcher to cool.
- Serve over ice and garnish if desired.
Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1
FRESH-SQUEEZED PINK LEMONADE
There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. -Cindy Bartnicki, Mount Prospect, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.
Nutrition Facts :
FRESH SQUEEZED LEMONADE WITH TRUVIA® NATURAL SWEETENER
Naturally refreshing! The tart bite of fresh squeezed lemons is balanced with the sweetness of Truvia® natural sweetener to quench your summertime thirst. This beverage has only 5 calories per serving*.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 2
Number Of Ingredients 4
Steps:
- Combine ingredients and stir to dissolve.
- Garnish rim of glass with fresh lemon slices or a strawberry, if desired. Serve over ice.
PAMPERED CHEF FRESH SQUEEZED LEMONADE RECIPE - (4/5)
Provided by á-1088
Number Of Ingredients 3
Steps:
- 1. Place water and sugar in Quick-Stir® Pitcher. Mix well with plunger until sugar is dissolved. Zest lemons to measure 1 tablespoon zest. Juice lemons using Juicer to measure 1/2 cup juice. Add zest and juice to Pitcher. Mix well with plunger. 2. Refrigerate until ready to serve. Serve over ice and garnish with fresh mint and slice of lemon. Yield: 7 (1-cup) servings
FRESH-SQUEEZED LEMONADE
Adding lemon rind to the sugar syrup gives an extra bit of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar, 1/2 cup water, and a few pieces of lemon rind (yellow part only). Bring to a boil and remove from heat.
- Squeeze lemons and combine juice with sugar syrup, vanilla, and remaining cold water.
- Add ice and serve in tall glasses.
Tips for Making a Perfect Lemonade
- Use Fresh Lemons: Fresh lemons are essential for the best flavor. Look for lemons that are heavy for their size and have a smooth, unblemished skin.
- Zest the Lemons: Zesting the lemons adds a burst of flavor and aroma. Use a microplane grater or a vegetable peeler to remove the zest from the lemons.
- Juice the Lemons: The best way to juice lemons is to use a citrus juicer. If you don't have a citrus juicer, you can also use a fork or a spoon to extract the juice from the lemons.
- Use Filtered Water: Filtered water will help to create a clear and refreshing lemonade. If you don't have filtered water, you can also use bottled water.
- Add Sugar or Honey to Taste: The amount of sugar or honey you add to your lemonade is a matter of personal preference. Start with a small amount and add more to taste.
- Chill the Lemonade: Before serving, chill the lemonade for at least 30 minutes. This will help to make the lemonade more refreshing.
Conclusion
Lemonade is a classic summer drink that is easy to make and enjoyed by people of all ages. By following these tips, you can make the perfect lemonade that will quench your thirst and cool you down on a hot day. So next time you're looking for a refreshing drink, give lemonade a try!
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