Best 2 Fresh Strawberry Coffee Cake Recipes

Welcome to the world of delightful flavors and aromas, where the sweet and juicy strawberries dance harmoniously with the rich coffee aroma, resulting in a culinary masterpiece known as fresh strawberry coffee cake. This tantalizing treat is a perfect companion for your morning coffee, afternoon tea, or as a delectable dessert after a satisfying meal. With its moist and fluffy crumb, complemented by bursts of strawberry sweetness and a hint of coffee essence, this cake is sure to leave you craving for more. Let's embark on a journey to discover the best recipe that will guide you in creating this delectable delight in your own kitchen.

Here are our top 2 tried and tested recipes!

FRESH STRAWBERRY COFFEE CAKE

Fresh Strawberry Coffee Cake image

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

Provided by Sue Walker

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup butter
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
1 ½ cups thinly sliced strawberries
½ cup all-purpose flour
½ cup white sugar
¼ cup butter, softened
¼ cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 39.7 g, Cholesterol 36.6 mg, Fat 9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 344.5 mg, Sugar 22.9 g

FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE

Fresh Strawberry Cream Cheese Coffee Cake image

From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer. You could also serve it as a dessert with ice cream on top like a cobbler.

Provided by Marg CaymanDesigns

Categories Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups strawberries, sliced (I use entire 16 oz. container)
1/4 cup brown sugar
1/2 cup chopped nuts

Steps:

Preheat oven to 350°F.
Combine cream cheese, butter and sugar. Beat until light and fluffy.
Stir in milk, eggs and vanilla.
Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
Bake 40 minutes. Serve warm or cold.

Tips:

For a sweeter coffee cake, add an extra 1/4 cup of sugar to the batter.
If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them before using.
To make a streusel topping, mix together 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter. Sprinkle the streusel topping over the coffee cake batter before baking.
If you want a crispy crust, bake the coffee cake at a higher temperature for a shorter amount of time. For a softer crust, bake the coffee cake at a lower temperature for a longer amount of time.
Let the coffee cake cool completely before serving. This will help the flavors to develop and the cake to set.

Conclusion:

Fresh strawberry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet strawberries, and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or snack, give this recipe a try. You won't be disappointed!