Best 5 Fresh Strawberry Upside Down Cake Recipes
Welcome to the world of upside-down cakes, where sweet, juicy strawberries take center stage in a symphony of flavors. This classic dessert combines the tangy sweetness of fresh strawberries with the rich, buttery goodness of a golden cake. As you embark on this culinary journey, we will guide you through the steps of creating the perfect fresh strawberry upside-down cake, ensuring that every bite is a delightful experience. So gather your ingredients, preheat your oven, and let's dive into the art of upside-down baking.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY UPSIDE DOWN CAKE
Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!
Provided by Sheila Greer
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
- Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
- Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
- Bake according to package instructions.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 38.7 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 177.3 mg, Sugar 30.4 g
FRESH STRAWBERRY UPSIDE DOWN CAKE
I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.
Provided by parealtor313
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g
UPSIDE-DOWN STRAWBERRY SHORTCAKE
For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. The moist and tempting cake is a treat our family has savored for years. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.
Nutrition Facts : Calories 296 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY UPSIDE-DOWN CAKE
This is for the Strawberry lovers. The best time for this would be during late spring and early summer when strawberries are at their peak. It is also great to take to potlucks or to treat the family. We found this recipe in the newspaper food section. NOTE: For the cake mix, we use the Betty Crocker Super Moist Butter Recipe Yellow Cake mix.
Provided by c0dphish
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place butter in a 9-by-13 inch glass cake pan and put it in the oven until the butter is melted.
- Sprinkle the brown sugar over the melted butter.
- Place the cut strawberries in a bowl and sprinkle them with the 2 tablespoons of sugar.
- Stir gently until a juice is produced.
- Place the strawberries (cut side up) in the pan over the brown sugar (Berries should not overlap).
- Reserve the juice.
- Place the dry cake mix in a large bowl.
- Use a whisk to break up any clumps.
- Make a well in the center of the mix.
- Pour the milk into the well and blend the batter together.
- Add the oil to the cake mix and blend well.
- Add the eggs, one at a time, blending after each addition.
- Add the reserved strawberry juice.
- Pour the batter over the strawberries in the pan.
- Bake at 350 degrees for 40-45 minutes or until the center of the cake feels firm when lightly touched.
- Cool the cake on a wire rack for 5 minutes.
- Place tray over the cake and carefully invert the cake and tray together so that the cake comes out of the pan with the strawberries on top.
- Drizzle the cooled cake with syrup (optional).
FRESH STRAWBERRY UPSIDE DOWN CAKE
Make and share this Fresh Strawberry Upside Down Cake recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
- Cool in the pan for 15 minutes.
- Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
- Store cake in the refrigerator.
Nutrition Facts : Calories 278.4, Fat 5, SaturatedFat 0.8, Cholesterol 0.8, Sodium 317.6, Carbohydrate 45.3, Fiber 1, Sugar 26.8, Protein 14.2
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a cast iron skillet, you can use a 9-inch round baking pan.
- Be sure to grease and flour the pan before adding the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before inverting it onto a serving plate.
- Serve the cake warm or at room temperature.
Conclusion:
This fresh strawberry upside-down cake is a delicious and easy dessert that is perfect for any occasion. With its moist, tender crumb and sweet, tart strawberry topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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