Best 3 Fresh Tomato And Feta Salad Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that embodies the essence of freshness and simplicity: the fresh tomato and feta salad. A symphony of vibrant, sun-kissed tomatoes, creamy feta cheese, and a chorus of aromatic herbs, this salad is a testament to the power of nature's bounty. With its vibrant colors and tantalizing aromas, this delectable dish is a feast for the eyes and a delight for the palate. Whether served as a refreshing appetizer, a light lunch, or a vibrant side dish, the fresh tomato and feta salad captures the very essence of Mediterranean cuisine, offering a taste of sunshine and warmth with every bite.
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FRESH ASPARAGUS, TOMATO, AND FETA SALAD
This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.
Provided by Locally Grown
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Cholesterol 20.1 mg, Fat 10.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 608.5 mg, Sugar 5.7 g
FRESH TOMATO AND FETA SALAD
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
- For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.
FRESH TOMATO SALAD WITH ONIONS, FETA AND OLIVES
Steps:
- Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
Tips:
- Choose ripe, flavorful tomatoes. The quality of your tomatoes will make a big difference in the overall taste of the salad, so choose the best you can find. Look for tomatoes that are firm, plump, and have a deep red color.
- Use fresh herbs. Fresh herbs add a ton of flavor to this salad, so don't be afraid to use a generous amount. Basil, oregano, and thyme are all great choices.
- Don't overdress the salad. A little bit of dressing goes a long way in this salad, so be careful not to overdo it. You want the flavors of the tomatoes, feta, and herbs to shine through.
- Let the salad sit for a bit before serving. This will allow the flavors to meld together and develop.
Conclusion:
This fresh tomato and feta salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is also a healthy and nutritious way to get your daily dose of fruits and vegetables. With its simple ingredients and easy preparation, this salad is sure to become a favorite.
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