Best 4 Fresh Tomato Dressing Recipes

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Fresh tomato dressing is a vibrant and versatile condiment that can elevate the flavors of a wide range of dishes. Made with the bounty of fresh, ripe tomatoes, this dressing is not only bursting with flavor but also packed with nutrients. Whether you prefer a smooth, creamy texture or a chunky, rustic bite, there are endless possibilities for creating a delicious fresh tomato dressing that suits your taste. From classic Italian recipes to modern culinary innovations, this article will guide you through the essential steps and variations involved in making the perfect fresh tomato dressing.

Let's cook with our recipes!

FRESH TOMATO DRESSING



Fresh Tomato Dressing image

Provided by Claire Robinson

Time 6h10m

Yield 2 cups

Number Of Ingredients 7

1 cup garlic-infused olive oil
1/2 cup white balsamic vinegar (reduced by 1/3)
3 cloves garlic, sliced
2 large tomatoes, peeled, chopped and divided
3 tablespoons chopped fresh tarragon, divided
Kosher salt and freshly cracked black pepper
Tomato slices, for serving

Steps:

  • In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
  • Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
  • BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.

HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING



Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing image

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

2 cups fresh mixed mesclun greens
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper
Assorted large and small heirloom tomatoes, sliced or quartered
Creamy Chive Dressing, recipe follows
Point Reyes blue cheese, crumbled
Whole chives, for garnish
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 heaping tablespoon prepared mayonnaise
1/4 cup chopped fresh chives
Salt and freshly ground black pepper
1/2 cup canola oil

Steps:

  • Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
  • Combine all ingredients in a blender and blend until smooth.

FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING



Fresh Tomato and Roasted Garlic Salad Dressing image

This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

Provided by Dancer

Categories     Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 7

6 -8 cloves garlic, unpeeled
1/4 cup olive oil
2 medium fresh tomatoes, chopped and drained
2 tablespoons lemon juice, freshly squeezed
4 chopped scallions, use white part only
3 tablespoons of your favorite herb vinegar or 3 tablespoons use wine vinegar
1/3 cup fresh garden basil, finely chopped

Steps:

  • Heat oven to 350 degrees.
  • Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
  • Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
  • Watch carefully so garlic does not get over-brown or burn.
  • Carefully remove pan from oven and cool.
  • When cool enough to handle, squeeze out the garlic pulp.
  • Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
  • Blend until smooth and use the dressing on any mixed garden salad.
  • Refrigerate leftover.

FRESH TOMATO SALAD DRESSING



Fresh Tomato Salad Dressing image

This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.

Provided by Babs7

Categories     Vegetable

Time 1h15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 11

3 tomatoes, peeled seeded and finely chopped
1/3 cup tomato juice
1 garlic clove, crushed
2 scallions, finely chopped
3 tablespoons parsley, chopped
1/2 cup fresh basil, chopped
1 tablespoon lemon juice
4 tablespoons red wine vinegar
1/4 teaspoon sugar
1/2 cup olive oil
salt and pepper

Steps:

  • combine all ingredients in medium bowl.
  • chill for 1 hour.
  • Serve over a garden fresh salad and enjoy!

Nutrition Facts : Calories 178, Fat 18.2, SaturatedFat 2.5, Sodium 41.9, Carbohydrate 4.2, Fiber 1.1, Sugar 2.5, Protein 0.9

Tips:

  • Use ripe, in-season tomatoes. This will ensure that your dressing is bursting with flavor.
  • Choose a good quality olive oil. Extra virgin olive oil is the best choice, as it has a fruity, peppery flavor that will complement the tomatoes.
  • Add some fresh herbs. Basil, oregano, and thyme are all great choices for adding flavor to tomato dressing.
  • Don't be afraid to experiment. You can add other ingredients to your tomato dressing, such as diced onion, garlic, or even crumbled bacon.
  • Let the dressing sit for a while before using. This will allow the flavors to meld together.

Conclusion:

Tomato dressing is a versatile condiment that can be used on a variety of dishes. It's perfect for salads, pasta, grilled meats, and fish. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy way to add flavor to your meal, reach for a bottle of tomato dressing.

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