Best 3 Fresh Whiskey Sours Recipes
The classic whiskey sour is a refreshing and flavorful cocktail that has been enjoyed for centuries. It is made with just a few simple ingredients: whiskey, lemon juice, sugar, and an egg white. The egg white gives the cocktail a smooth, frothy texture and adds a touch of richness. Fresh whiskey sours are made with freshly squeezed lemon juice, which gives them a bright, citrusy flavor. They are also made with high-quality whiskey, which adds a depth of flavor to the cocktail. If you're looking for a delicious and refreshing cocktail that's easy to make, a fresh whiskey sour is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
LEMON WHISKEY SOURS WITH FRESH CHERRIES
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Rub lemon wedge on rims of 8 glasses, then dip rims in sugar.
- Combine whiskey, kirsch, lemon juice, sugar, bitters, and ice in a pitcher, stirring until sugar dissolves. Divide among ice-filled glasses, garnish each with a cherry and a strip of lemon zest, and serve immediately.
FRESH WHISKEY SOURS
Fresh Whiskey Sours are made from just-squeezed lemon and orange juice. Each glass is rimmed with a sugar halo and garnished with a fresh orange slice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4 drinks
Number Of Ingredients 7
Steps:
- Prepare 4 glasses: Place 1/4 cup orange juice in a shallow dish. Fill another shallow dish 1/2-inch deep with sanding sugar. Dip rims of glasses into juice and then into sugar. Chill in refrigerator 10 minutes.
- Place remaining 1 cup orange juice, sugar, lemon juice, and bourbon in a blender. Fill blender to top with ice. Blend until smooth, and transfer to prepared glasses. Garnish with orange or lemon slices.
Tips:
- Use fresh ingredients whenever possible, especially the citrus fruits. Freshly squeezed lemon and lime juice will give your Whiskey Sour a much brighter, more flavorful taste than bottled juice.
- Don't be afraid to experiment with different types of whiskey. A smoky Scotch or a spicy rye can add a unique twist to your Whiskey Sour.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let it cool completely before using.
- If you don't have an egg white, you can use 1/4 teaspoon of cream of tartar instead. This will help to give your Whiskey Sour a frothy, creamy top.
- Garnish your Whiskey Sour with a twist of lemon or lime, or a maraschino cherry.
Conclusion:
The Whiskey Sour is a classic cocktail that is easy to make and always refreshing. With its perfect balance of sweet, sour, and boozy, it's no wonder that this drink has been enjoyed for centuries. So next time you're looking for a delicious and easy-to-make cocktail, give the Whiskey Sour a try. You won't be disappointed.
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