Best 5 Fresh Zesty Salsa Recipes
Homemade salsa is a delightful condiment that adds a burst of flavor to tacos, burritos, nachos, and more. With its vibrant colors and zesty taste, it's a perfect topping for Mexican-inspired dishes. If you're looking for a recipe that captures the freshness and zest of salsa, you're in the right place. This article will guide you through the process of making a zesty salsa that will tantalize your taste buds. From selecting the freshest ingredients to combining them in perfect harmony, we'll provide you with all the tips and tricks to create a salsa that's both delicious and versatile. So, get ready to embark on a culinary journey and discover the best recipe for fresh zesty salsa!
Let's cook with our recipes!
10 MINUTE ZESTY SALSA
The view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather. During family get-togethers, we often savor this salsa with chips while we feast on the natural beauty all around us.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
ZESTY SALSA FOR CANNING
I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).
Provided by Marg CaymanDesigns
Categories Sauces
Time 1h
Yield 6 pints
Number Of Ingredients 9
Steps:
- Combine all ingredients except tomato paste in large sauce pot.
- Simmer until desired thickness.
- Stir in tomato paste.
- Ladle hot salsa into hot jars leaving 1/4 inch head-space.
- Process 15 minutes in a hot water bath.
- Note: use more hot peppers for a very hot salsa or less for mild.
- It depends on how hot your peppers are and how hot you like your salsa.
- I never get close to 2 1/2 cups for our mild salsa.
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
JEN'S FRESH AND SPICY SALSA
This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this.
Provided by lilchris
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes, green onions, jalapenos, and cilantro.
- You can pulse this in a blender or food processor to get this to the consistency you like.
- Add remaining ingredients and mix well.
- Keep refrigerated until serving.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 311.8, Carbohydrate 3.4, Fiber 1, Sugar 1.6, Protein 0.7
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are firm, plump, and have a deep red color.
- Use a variety of tomatoes: Don't be afraid to mix different types of tomatoes in your salsa. This will add complexity and depth of flavor. Cherry tomatoes, Roma tomatoes, and heirloom tomatoes are all great options.
- Roast your tomatoes: Roasting your tomatoes before adding them to your salsa will intensify their flavor and give them a smoky, caramelized taste. To roast your tomatoes, simply toss them with olive oil, salt, and pepper and roast them in a preheated oven at 400 degrees Fahrenheit for 20-30 minutes, or until they are softened and slightly charred.
- Add fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, will brighten up the flavor of your salsa. Add them just before serving to preserve their delicate flavor.
- Use a good quality salsa base: If you're short on time, you can use a store-bought salsa base as a starting point for your homemade salsa. Just be sure to choose a base that is made with fresh, high-quality ingredients.
Conclusion:
With so many different recipes to choose from, you're sure to find a salsa that you'll love. Whether you like it mild, medium, or hot, there's a salsa out there for everyone. So get creative and experiment with different ingredients and flavors. The possibilities are endless!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love