Best 3 Fried Apples And Onions Recipes
Fried apples and onions are a classic combination that can be enjoyed as a side dish or a main course. The sweetness of the apples pairs perfectly with the savory flavor of the onions, and the combination is both hearty and satisfying. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a holiday gathering, fried apples and onions are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED ONIONS AND APPLES
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
FRIED APPLES AND ONIONS
My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.
Provided by Lynette !
Categories Fruit Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Saute the onions in melted butter in a large saucepan over medium heat until tender.
- 2. Place the apple slices on top of the onions. Combine the brown sugar and the remaining ingredients. Sprinkle over the apple slices. Cover and simmer for 12 to 14 minutes.
- 3. Uncover and simmer an additional 5 minutes or until the apple slices are tender. Serve with a slotted spoon.
Tips:
- Choose the right apples: For a sweet and tangy flavor, use a variety of apple that holds its shape well when cooked, such as Granny Smith or Honeycrisp. If you prefer a softer, sweeter apple, try a variety like Fuji or Gala.
- Slice the apples and onions thinly: This will help them cook evenly and quickly. If the slices are too thick, they will take longer to cook and may not soften all the way through.
- Use a large skillet or griddle: This will give the apples and onions plenty of room to spread out and cook evenly. If you crowd the pan, they will steam instead of fry and will not get as crispy.
- Cook the apples and onions over medium-high heat: This will help them caramelize and develop a nice golden brown color. If you cook them over too low heat, they will take longer to cook and may not get as crispy.
- Stir the apples and onions frequently: This will help them cook evenly and prevent them from sticking to the pan. If you do not stir them frequently, they may burn.
- Season the apples and onions with your favorite spices: Some popular options include cinnamon, nutmeg, ginger, and cloves. You can also add a pinch of salt and pepper to taste.
Conclusion:
Fried apples and onions are a delicious and versatile dish that can be enjoyed as a side dish, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a variety of different fried apple and onion dishes that will please everyone at your table.
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