Best 3 Fried Apples Stekte Epler Recipes
In the realm of culinary delights, where flavors dance and aromas tantalize the senses, there exists a sweet symphony of flavors known as "fried apples stekte epler." This delectable dish, rooted in the rich traditions of Nordic cuisine, has captured the hearts of food enthusiasts worldwide with its enchanting blend of crispy textures, vibrant colors, and a symphony of flavors that harmonize perfectly in every bite. Whether enjoyed as a standalone treat or as a delectable accompaniment to hearty main courses, fried apples stekte epler have earned their place as a culinary masterpiece. In this exploration of culinary artistry, let's delve into the secrets behind creating the perfect fried apples stekte epler, guiding you through the steps of this delightful recipe and unveiling the nuances that elevate this dish from ordinary to extraordinary.
Here are our top 3 tried and tested recipes!
SKILLET FRIED APPLES RECIPE
Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare.
Provided by Steve Gordon
Categories Side dish
Time 20m
Yield Varies
Number Of Ingredients 6
Steps:
- Wash the apples. Remove the cores. Slice, and set aside.
- Place a cast iron skillet over just below Medium heat on your stove top.
- When pan is hot, add the stick of butter.
- Add the granulated sugar.
- Add the brown sugar.
- Add the cinnamon.
- Add the nutmeg, if desired.
- Stir well until butter melts and sugars dissolve.
- If mixture is thick, thin it down with a small amount of water or apple juice.
- Add the sliced apples. Stir well to coat.
- Stir often and cook apples until tender.
- Serve warm.
- Enjoy!
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Use a heavy-bottomed pan or skillet to prevent the apples from burning.
- Do not overcrowd the pan with apples, or they will not cook evenly.
- Cook the apples over medium heat, stirring frequently, until they are tender and golden brown.
- If the apples start to stick to the pan, add a little bit of water or apple juice.
- Serve the fried apples immediately, or they will lose their crispy texture.
Conclusion:
Fried apples are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served on their own, or used as a topping for pancakes, waffles, oatmeal, or yogurt. Fried apples are also a great addition to salads, sandwiches, and wraps. With so many ways to enjoy them, fried apples are sure to become a favorite in your home.
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