Best 4 Fried Artichoke Hearts Recipes
Fried artichoke hearts are a delicious appetizer or side dish that is easy to prepare and always a crowd-pleaser. Artichokes are a healthy and versatile vegetable that can be cooked in many different ways, but frying is one of the most popular methods. Fried artichoke hearts are crispy on the outside and tender on the inside, with a slightly nutty flavor. They can be served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or aioli. In this article, we will explore some of the best recipes for cooking fried artichoke hearts, so you can make this tasty dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED ARTICHOKE HEARTS
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Provided by StephInNOLA
Categories Appetizers and Snacks Cheese
Time 24m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 7.3 g, Cholesterol 16.9 mg, Fat 3.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 263.3 mg, Sugar 0.7 g
DEEP FRIED ARTICHOKE HEARTS
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Nutrition Facts : Calories 204, Fat 4.6, SaturatedFat 2, Cholesterol 90.1, Sodium 114.6, Carbohydrate 33.3, Fiber 4.2, Sugar 0.2, Protein 8.3
DEEP FRIED ARTICHOKE HEARTS
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C). In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
FRIED ARTICHOKE HEARTS WITH AIOLI DIPPING SAUCE RECIPE - (4.1/5)
Provided by MissAlyssaG
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Drain and rinse the artichoke hearts then pat dry thoroughly with paper towels. In a small bowl, combine the breadcrumbs, cheese, salt and pepper. In another smaller bowl, crack the egg and beat lightly with a fork. Line a baking sheet with tin foil or parchment paper and give a quick spray with non-stick cooking spray. Lightly drench each heart in the egg then cover with the breadcrumbs. Bake for 25-30 minutes, flipping halfway through. While hearts are baking, prepare the sauce. Mix together the mayonnaise, lemon juice, garlic and paprika until smooth. Serve with artichoke hearts.
Tips:
- Choose the right artichoke hearts: Look for frozen or jarred artichoke hearts that are packed in water, not oil. This will help to prevent them from becoming greasy when fried.
- Thaw the artichoke hearts properly: If using frozen artichoke hearts, be sure to thaw them completely before frying. This will help them to cook evenly.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the artichoke hearts from sticking. If you don't have a well-seasoned skillet, you can season it by rubbing it with a little bit of oil and then heating it over medium heat for a few minutes.
- Don't overcrowd the skillet: When frying the artichoke hearts, be sure to not overcrowd the skillet. This will help them to cook evenly and prevent them from steaming.
- Cook the artichoke hearts until they are golden brown: Cook the artichoke hearts over medium heat until they are golden brown and crispy. This will take about 5-7 minutes per side.
Conclusion:
Fried artichoke hearts are a delicious and versatile appetizer or side dish. They can be served with a variety of dipping sauces, such as marinara sauce, ranch dressing, or tzatziki sauce. They can also be added to salads, sandwiches, and wraps. With their crispy outer coating and tender, flavorful interior, fried artichoke hearts are sure to be a hit at your next party or gathering.
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