Best 2 Fried Bananas Bananas Fritas Recipes
Fried bananas, also known as "bananas fritas", are a delectable treat that has won the hearts of people worldwide. Whether you prefer them as a morning breakfast, an afternoon snack, or a sweet ending to your meal, these crispy golden-brown bananas are sure to tantalize your taste buds. With a variety of recipes available, each offering unique flavors and textures, finding the best recipe to create perfect fried bananas can be a delightful culinary adventure.
Here are our top 2 tried and tested recipes!
FRIED BANANAS (BANANAS FRITAS)
This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together.
Provided by Mia 3
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas, making sure the are riped but firm.
- Cut the in half length-wise and place in pan with butter and cook for 2-3 minutes, carefully adding in your rum.
- Remove from heat place on serving plates and sprinkle with the sugar and cinimon over top.
Nutrition Facts : Calories 262, Fat 8.5, SaturatedFat 5.2, Cholesterol 21.4, Sodium 59, Carbohydrate 40.9, Fiber 4, Sugar 27.1, Protein 1.4
FRIED BANANAS (BANANAS FRITAS)
Number Of Ingredients 6
Steps:
- Peel bananas, dip in egg with pinch of salt added. Dip in bread crumbs. Fry in 1 inch of hot cooking oil and butter mixed together until golden brown. Serve hot.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe bananas: Use ripe but firm bananas for the best flavor and texture. Overripe bananas will be too mushy and not hold their shape well during frying.
- Slice the bananas evenly: Cut the bananas into uniform slices so that they cook evenly. You can also use a crinkle cutter to create fun and decorative shapes.
- Coat the bananas thoroughly: Make sure the banana slices are evenly coated with the egg mixture and bread crumbs. This will help them brown nicely and prevent them from sticking to the pan.
- Fry the bananas in hot oil: Heat the oil to a temperature of 350°F (175°C) before adding the bananas. This will help them cook quickly and evenly.
- Don't overcrowd the pan: Avoid overcrowding the pan with banana slices. This will prevent them from cooking evenly and may cause them to stick together.
- Drain the bananas on paper towels: After frying, drain the bananas on paper towels to remove excess oil. This will help them stay crispy.
- Serve the bananas hot: Fried bananas are best served hot and fresh. You can sprinkle them with cinnamon sugar, powdered sugar, or a drizzle of honey.
Conclusion:
Fried bananas are a delicious and easy-to-make snack or dessert. With just a few simple ingredients and a little bit of time, you can enjoy this classic treat at home. Whether you serve them plain or topped with your favorite toppings, fried bananas are sure to be a hit with everyone.
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