Best 3 Fried Bananas With Lavender Honey And Five Spice Chocolate Recipes
Indulge in a culinary journey that harmonizes the exotic flavors of fried bananas with the floral essence of lavender honey and the warm spices of five-spice chocolate. This tantalizing dish marries the caramelized sweetness of bananas with the fragrant allure of lavender and the piquant notes of five-spice, creating a symphony of flavors that dances on the palate. Embark on a culinary adventure that will elevate your taste buds and leave you craving more. Prepare to be amazed as we guide you through the steps to create this delectable dessert that is sure to become a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir the chocolate syrup and 5-spice powder together and set aside.
- In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
- In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
- Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
- Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
FRIED BANANA WITH HONEY & CINNAMON
If you're looking for a healthy snack that's sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It's crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it's best to use overripe bananas as they taste sweeter.
Provided by hello
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a frying pan.
- Slice the banana into small slices (or slice in half lengthways).
- Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
- Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 172.3, Fat 4.9, SaturatedFat 0.8, Sodium 1.8, Carbohydrate 34.8, Fiber 4.5, Sugar 20.2, Protein 1.4
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
Tips:
- Use ripe bananas for the best flavor and texture.
- Be careful not to overcook the bananas, as they can easily become mushy.
- If you don't have lavender honey, you can substitute regular honey or another type of flavored honey.
- Five-spice chocolate is a great way to add a complex flavor to the dish.
- If you don't have five-spice chocolate, you can substitute regular chocolate or another type of flavored chocolate.
- Garnish the bananas with fresh lavender sprigs or edible flowers for a beautiful presentation.
Conclusion:
Fried bananas with lavender honey and five-spice chocolate is a delicious and unique dessert that is perfect for any occasion. The bananas are crispy on the outside and soft and fluffy on the inside, and the lavender honey and five-spice chocolate add a complex and delicious flavor. This dish is sure to impress your guests and leave them wanting more.
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