Best 5 Fried Cabbage With Ham Recipes
Discover the culinary delight of a classic comfort food with our guide to cooking "Fried Cabbage with Ham." This simple yet satisfying dish combines the flavors of tender, slightly browned cabbage with the savory richness of diced ham. Whether you're seeking a nutritious side dish or a hearty main course, our carefully curated recipes will tantalize your taste buds with their unique combinations of spices, herbs, and cooking techniques. As you read through our culinary journey, you'll find a selection of recipes that cater to various dietary preferences and levels of culinary expertise. Embrace the aroma of onions and garlic sautéing in butter, the crunch of fresh cabbage, and the smoky notes of perfectly cooked ham. Let's embark on this flavorful adventure and explore the best recipes for "Fried Cabbage with Ham."
Here are our top 5 tried and tested recipes!
FRIED CABBAGE AND HAM
Provided by Nancy @ Foodie Chicks Rule
Time 40m
Number Of Ingredients 6
Steps:
- Chop the cabbage and onion, set aside.
- Dice the ham steak and brown in the pan with the olive oil and butter for 2-3 minutes on medium heat.
- Add the cabbage and onion to the pan and cook on medium, stirring occasionally.
- Cook until the cabbage is very soft and very wilted.
- Serve warm.
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SKILLET CABBAGE AND HAM
I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories One Dish Meal
Time 31m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large non-stick skillet over medium-high heat.
- Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
- Stir in wine and simmer for 1 minute.
- Add ham, apple, vinegar, caraway, salt and pepper.
- Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
- Cover and let stand a few minutes before serving.
Nutrition Facts : Calories 166.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.3, Sodium 828.4, Carbohydrate 13.2, Fiber 3.9, Sugar 8.3, Protein 11
FRIED HAM AND CABBAGE
Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.
Provided by Soup Loving Nicole
Categories Ham Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
- Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
- Uncover and continue to cook until cabbage is tender, about 5 more minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg
FRIED POTATOES, CABBAGE, HAM & ONIONS
Steps:
- Preheat oil in large skillet.
- Add potatoes, cook for 15 minutes.
- Then add cabbage, ham, and onion. Cook till cabbage is tender. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right cabbage. Look for a firm, heavy head of cabbage with tightly packed leaves. Avoid any heads with signs of bruising or wilting.
- Wash the cabbage thoroughly. Cabbage can harbor dirt and bacteria, so it's important to wash it thoroughly before using it. Remove the outer leaves and cut the cabbage into quarters or eighths.
- Slice the cabbage thinly. Thinly sliced cabbage will cook more evenly and quickly.
- Use a large skillet or wok. A large skillet or wok will give the cabbage plenty of room to cook and prevent it from steaming instead of frying.
- Heat the oil over medium-high heat. The oil should be hot enough to sizzle when the cabbage is added.
- Add the cabbage and cook, stirring frequently. Cook the cabbage until it is tender and slightly browned, about 5-7 minutes.
- Add the ham and cook until heated through. If you are using pre-cooked ham, simply heat it through until it is warmed through. If you are using raw ham, cook it until it is no longer pink in the center.
- Season the cabbage and ham with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the cabbage and ham immediately. Fried cabbage is best served hot and fresh.
Conclusion:
Fried cabbage with ham is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cabbage and ham, and it is also a healthy and affordable meal. With a few simple tips, you can make the best fried cabbage with ham that your family and friends will love.
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