Best 3 Fried Cheese Saganaki Recipes
Prepare to tantalize your taste buds with the ultimate guide to cooking fried cheese saganaki, a culinary masterpiece that combines the richness of cheese with the perfect amount of crispiness. This delectable dish is characterized by its golden-brown exterior and the irresistible, gooey center that oozes out upon every bite. Whether you're looking for a unique appetizer to impress your guests or a delightful main course to satisfy your cravings, fried cheese saganaki is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
SAGANAKI (FRIED CHEESE) GREEK STYLE
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.
Provided by Bergy
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cheese into strips 2 " wide and 1/2" thick.
- Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
- Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
- Remove dab with paper towels and serve immediately with lemon wedges.
CYPRIOT FRIED HALOUMY CHEESE (SAGANAKI HALOUMI)
With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Provided by UmmBinat
Categories Breakfast
Time 8m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
- Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
- Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.
Nutrition Facts : Calories 192.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 549, Carbohydrate 6.1, Fiber 0.4, Sugar 0.4, Protein 11.3
FRIED CHEESE: SAGANAKI
Provided by Food Network
Categories appetizer
Time 16m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.
- In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.
Tips:
- Use high-quality cheese. The better the cheese, the better the saganaki will be. Look for a cheese that is firm and has a good melting quality.
- Cut the cheese into thick slices. This will help the cheese to hold its shape when it is fried.
- Coat the cheese in flour before frying. This will help to create a crispy crust.
- Fry the cheese in a hot skillet. This will help to prevent the cheese from sticking to the pan.
- Cook the cheese for a few minutes per side, or until it is golden brown and melted.
- Serve the saganaki immediately with lemon wedges and pita bread.
Conclusion:
Fried cheese saganaki is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a casual meal. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a new recipe to try, give fried cheese saganaki a try!
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