Best 3 Fried Chicken Ayam Goreng Indonesian Style Recipes
Frying chicken is a popular cooking method that produces tender, crispy, and flavorful results. This recipe will guide you through the process of making ayam goreng, a delectable Indonesian-style fried chicken dish that is guaranteed to tantalize your taste buds. With its aromatic blend of spices, crispy exterior, and juicy interior, ayam goreng is a classic Indonesian dish that is easy to make at home. Whether you prefer your chicken mildly seasoned or with a spicy kick, this recipe can be easily customized to suit your tastes and preferences. So, gather your ingredients, heat up your cooking oil, and get ready to embark on a culinary journey that will leave you craving for more!
Here are our top 3 tried and tested recipes!
FRIED CHICKEN (AYAM GORENG) - INDONESIAN STYLE
I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. Bear in mind they get the spices from the market and use a mortar & pestle to crush them, but I just use store bought and crushed! - I cook the chicken in a frypan with olive oil to seal the seasoned chicken and then pop it in the oven for about 20 - 30 minutes (depending on the thickness) to cook it through. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I hope you enjoy.
Provided by ozzygirl
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
- Strain the chicken, so that the marinade drips away from it.
- Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.
Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 505.3, Carbohydrate 2.3, Fiber 0.7, Sugar 0.2, Protein 1.3
INDONESIAN FRIED CHICKEN
More flavor and less grease than normal fried chicken! Note that lemon grass stalks may be hard to find... omit if you can't find them, or use a dash of lemon juice (not too much though). We grow our own.
Provided by Da Huz
Categories Chicken Thigh & Leg
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Put shallots, garlic, ginger, turmeric, and lemon grass in a blender and process into a paste.
- Put soy sauce, water, and sugar into a large frying pan. Heat (to help sugar dissolve).
- Put chicken thighs in frying pan and cover with paste. Simmer, uncovered, until cooked (20-30 minutes). Turn about halfway through to ensure even cooking.
- Heat enough vegetable oil to deep-fry the chicken. Oil must be VERY hot - almost to the smoke point.
- Remove chicken thighs, season with salt and pepper, and deep-fry 6-8 minutes until surface is crisp and golden.
- While deep-frying chicken, heat the remaining water and drippings to thicken. Use this as a dipping sauce for the chicken.
Nutrition Facts : Calories 229.5, Fat 14.5, SaturatedFat 4.1, Cholesterol 79, Sodium 410.6, Carbohydrate 6.6, Fiber 0.5, Sugar 2.4, Protein 17.4
NASI GORENG AYAM (INDONESIAN CHICKEN FRIED RICE)
Nasi goreng, which translates to "fried rice," is one of Indonesia's best-known dishes, and it's prepared in numerous ways around the world. Like many other fried rice recipes, this version, from the chef Lara Lee's "Coconut & Sambal," blends crunchy vegetables with piquant rice, but the addition of ginger and white pepper offer spice and aroma, while kecap manis, a velvety sauce, adds a slightly sweet balance to the dish. Don't skimp on the fried egg or the fried shallots; both add essential crunch and texture. This is an ideal for a dinner for two.
Provided by Kayla Stewart
Categories dinner, lunch, weeknight, grains and rice, vegetables, main course, side dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken pieces with the salt and white pepper.
- In a large wok or skillet, heat 1 tablespoon oil over high heat until it melts or shimmers. Fry the chicken, stirring frequently, until cooked through, about 5 minutes. Remove and set aside.
- Add another 1 tablespoon oil to the pan, then add the shallot, galangal and garlic, and cook over medium-high until fragrant. Add the green beans, scallions and turmeric and cook for 1 minute.
- Add the cooked rice to the pan, breaking up any clumps with a wooden spoon and stirring until combined and warmed.
- Return the chicken to the pan. Stir in the kecap manis, light soy sauce, fish sauce, a large pinch of white pepper, and extra salt if needed.
- Meanwhile, fry the eggs: Place a large nonstick skillet over medium-high heat and add the remaining 1 tablespoon oil. Once shimmering, crack the eggs directly into the oil. Cook for 2 to 3 minutes until the whites are partially cooked. Tilt the pan and spoon the hot oil over the egg whites until they are fully cooked. Season with salt.
- Divide the fried rice between two serving plates and top with the fried shallots, sliced chile and fried eggs; serve with crackers.
Tips:
- To achieve crispy and juicy fried chicken, marinate the chicken in a mixture of soy sauce, garlic, ginger, and lemongrass for at least 30 minutes before frying.
- Use a large pot or Dutch oven to fry the chicken to prevent overcrowding and ensure even cooking.
- Maintain the oil temperature between 325°F (165°C) and 350°F (175°C) to avoid burning the chicken.
- Fry the chicken in small batches to prevent the oil temperature from dropping too much.
- Use a slotted spoon or tongs to carefully remove the fried chicken from the oil and drain on a wire rack or paper towels to remove excess oil.
- Serve the fried chicken immediately with your favorite dipping sauce, such as sambal, kecap manis, or mayonnaise.
Conclusion:
Indonesian-style fried chicken, known as Ayam Goreng, is a delectable dish that combines the flavors of Southeast Asian spices and herbs with crispy, succulent chicken. By following the tips and instructions provided in this article, you can create this popular dish at home and enjoy its unique taste. Experiment with different marinades and dipping sauces to customize your Ayam Goreng to your liking. Whether you're hosting a gathering or simply craving a satisfying meal, Ayam Goreng is sure to impress your taste buds and leave you craving for more.
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