Best 5 Fried Chicken Seasoning Recipes
Are you looking for the perfect fried chicken seasoning recipe that will tantalize your taste buds and leave you craving more? Look no further! With its crispy, golden-brown crust and juicy, flavorful meat, fried chicken is a classic dish that can be enjoyed by people of all ages. But what really elevates fried chicken from ordinary to extraordinary is the seasoning. The right combination of spices and herbs can transform a simple dish into a culinary masterpiece. In this article, we will provide you with the ultimate guide to creating the best fried chicken seasoning recipe. We will explore different spice blends, discuss the importance of using fresh ingredients, and offer tips for achieving that perfect crispy coating. So, get ready to embark on a culinary adventure and discover the secrets to making the most delicious fried chicken seasoning.
Check out the recipes below so you can choose the best recipe for yourself!
KENTUCKY FRIED CHICKEN SEASONING MIX
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Provided by Kat2355
Categories Chicken
Time 50m
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
FRIED CHICKEN SEASONING
Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 3 tablespoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium bowl until well combined.
AUTHENTIC TEXAS CHICKEN FRIED STEAK SEASONING MIX
Make and share this Authentic Texas Chicken Fried Steak Seasoning Mix recipe from Food.com.
Provided by Country Cookin Karen
Categories Low Cholesterol
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together well & store in airtight jar or other container. Shake well before using. To use, simply.
- sprinkle over both sides of steak before proceeding with desired recipe.
FRIED CHICKEN SEASONING
Make and share this Fried Chicken Seasoning recipe from Food.com.
Provided by Captain_67
Categories < 60 Mins
Time 57m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all herbs in food processor & chop fine.
- Combine all ingredients & mix well.
- 3 tablespoons of mix plus 1 tablespoon of Salt, 1 teaspoon of Sugar mixed into 1 quart of Buttermilk.
- Marinate chicken for at least 3 hours.
- Final 2 tablespoons of seasoning with 1 teaspoon Baking Powder & 1 teaspoon of Baking Soda mixed with 1 & 1/2 cups flour & 1/2 cup Corn Starch for coating mix.
BULK HOMETOWN BUFFET FRIED CHICKEN SEASONING
My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Recipe #409958). Mix 5 level tablespoons of this blend with 1 3/4 cups all-purpose flour plus 1/4 cup cornstarch, for frying 8-10 pieces chicken. See Recipe #409958 for frying instructions.
Provided by The Spice Guru
Categories Savory
Time 10m
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: DON'T OMIT ANY INGREDIENT, TO MAINTAIN THE PROPER RATIOS AND MEASURES OF THIS BULK MIX. (STEP ONE): MEASURE all ingredients into large resealable container such as a GLAD food storage container or a Ziploc freezer bag.
- BREAK up any clumps if present, by hand or using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, measure 5 level tablespoons of this mixture into a large resealable container.
- ADD 1 cup all-purpose flour and 1/2 cup cornstarch.
- SEAL container and shake well.
- FOLLOW link to Recipe #409958 for complete brining, preparation and frying instructions (skipping its STEPS #2 and #3 since you've already done this).
- ENJOY!
Tips:
- To achieve crispy fried chicken, it's recommended to use a combination of all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper as your seasoning mix.
- Using buttermilk as the base for the wet batter helps tenderize the chicken and gives it a more flavorful crust.
- Soaking the chicken in the buttermilk mixture for at least 30 minutes or up to overnight enhances the flavor and keeps the chicken moist during frying.
- Shaking off excess buttermilk before coating the chicken in the seasoning mix prevents the coating from becoming soggy.
- Frying the chicken in hot oil (350°F or 175°C) ensures a crispy outer layer and juicy, tender meat inside.
- Avoid overcrowding the pan when frying the chicken to allow for even cooking and prevent the oil temperature from dropping.
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- Letting the fried chicken rest on a wire rack for a few minutes before serving allows the excess oil to drain and helps maintain the crispiness.
Conclusion:
By following these tips and experimenting with different seasoning combinations, you can create mouthwatering and flavorful fried chicken that will be a hit among family and friends. Remember, the key to great fried chicken lies in using the right seasoning mix, tenderizing the chicken properly, and frying it at the right temperature. So, gather your ingredients, preheat your oil, and get ready to enjoy delicious, crispy, and juicy fried chicken made with your own special blend of seasonings.
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