Best 2 Fried Chorizo With Garlic Recipes
In this article, we will guide you through the culinary journey of creating an unforgettable dish, "Fried Chorizo with Garlic." This savory and aromatic recipe combines the richness of chorizo with the fragrant essence of garlic, resulting in a symphony of flavors that will tantalize your taste buds. With a few simple ingredients and easy-to-follow instructions, you'll be able to craft a delectable dish that is perfect for a hearty breakfast, a flavorful lunch, or an impressive dinner. Get ready to embark on a culinary expedition that will ignite your passion for cooking and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CHORIZO WITH GARLIC
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. The appeal of the dish is certainly going to be largely determined by your choice of sausage; and if you like a bit of heat in your food, either choose a spicy sausage or add something like red pepper flakes in step three. 680g? Well, 500g = 1lb; 750g = 11/2lb, and exact quantities are obviously not crucial here. 5mm? 3mm =1/8 inch and 6mm = 1/4 inch. Again, the exact size of the slices is not crucial, but be ready to decrease or increase your cooking time according to the thickness of your sausage slices. You can prepare this recipe to the end of step two earlier in the day (and have the additional ingredients ready) and complete step three just prior to serving.
Provided by bluemoon downunder
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper.
- Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
- Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter.
FRIED CHORIZO WITH GARLIC
These spicy little nuggets on sticks are great for handing around at a party. Fried chorizo with garlic is a classic tapas dish.
Categories Cocktail food
Time 10m
Yield Serves 8
Number Of Ingredients 4
Steps:
- Cut sausages into 5mm slices. Cook sausage slices in large heated frying pan, stirring, until crisp. Drain on absorbent paper.
- Discard fat from pan.
- Heat oil in same pan. Add sausage slices, garlic and parsley, stir until heated through. Serve on skewers.
Nutrition Facts : ServingSize Serves 8
Tips:
- Choose the right chorizo: Use a good quality, fresh chorizo that is not too spicy. You can use Mexican, Spanish, or Portuguese chorizo, depending on your preference.
- Slice the chorizo thinly: This will help it cook evenly. You can use a sharp knife or a mandoline to slice the chorizo.
- Use a hot pan: This will help the chorizo to brown and crisp up. Make sure the pan is hot before you add the chorizo.
- Cook the chorizo in batches: If you are cooking a lot of chorizo, cook it in batches so that it doesn't overcrowd the pan. This will help it cook evenly.
- Add garlic: Garlic is a great addition to fried chorizo. Add it to the pan towards the end of cooking, so that it doesn't burn.
- Season the chorizo: You can season the chorizo with salt, pepper, and other spices to taste. You can also add a splash of white wine or vinegar to deglaze the pan.
- Serve the chorizo: Fried chorizo can be served as a main course, a side dish, or an appetizer. It can also be used as a topping for tacos, burritos, and other Mexican dishes.
Conclusion:
Fried chorizo with garlic is a delicious and versatile dish that can be enjoyed in many different ways. It is easy to make and can be prepared in just a few minutes. So next time you are looking for a quick and easy meal, give fried chorizo with garlic a try!
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