Best 2 Fried Corn Nuggets Recipes

Crispy, golden-brown, and bursting with flavor, fried corn nuggets are a delectable treat that can be enjoyed as an appetizer, snack, or side dish. Simple to prepare and incredibly versatile, these nuggets can be customized with a variety of seasonings and sauces to suit your taste preferences. Whether you prefer a classic Southern-fried style or a more exotic fusion flavor, there's a fried corn nugget recipe out there to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED CORN NUGGETS

Fried Corn Nuggets image

This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. Great side item! Enjoy!

Provided by TIFF0502

Categories Appetizers and Snacks

Time 45m

Yield 75

Number Of Ingredients 6

Ingredients

2 pounds frozen white shoepeg corn, thawed and drained
4 cups yellow cornmeal, or more as needed
1 ½ cups enriched flour, or more as needed
1 cup white sugar
2 ½ teaspoons salt
oil for frying

Steps:

Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.

Nutrition Facts : Calories 78 calories, Carbohydrate 12.9 g, Fat 2.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 78.4 mg, Sugar 3.2 g

FRIED CORN NUGGETS

Fried Corn Nuggets image

Make and share this Fried Corn Nuggets recipe from Food.com.

Provided by FLFroggie

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

Nutrition Facts : Calories 203.2, Fat 10.6, SaturatedFat 1.9, Cholesterol 93, Sodium 327.2, Carbohydrate 23.7, Fiber 2.4, Sugar 5.4, Protein 6.7

Tips:

For extra crispy nuggets, double coat them in the breadcrumb mixture.
Use a deep fryer or a large pot filled with oil for frying the nuggets.
Maintain the oil temperature between 350°F and 375°F for optimal results.
Fry the nuggets in small batches to prevent overcrowding and ensure even cooking.
Use a slotted spoon or a wire mesh strainer to remove the nuggets from the oil, allowing excess oil to drain.
Serve the nuggets immediately with your preferred dipping sauce for a hot and crispy treat.

Conclusion:

Fried corn nuggets are a delightful and versatile snack or side dish that can be enjoyed on various occasions. With simple ingredients and easy-to-follow recipes, anyone can create these crispy and flavorful nuggets at home. Whether you prefer a classic cornbread batter or a creative twist with added vegetables or spices, there's a recipe to suit every taste. Remember to keep the oil temperature consistent, fry the nuggets in small batches, and serve them hot for the best experience. Experiment with different dipping sauces and toppings to enhance the flavors and enjoy these delectable corn nuggets as a satisfying snack or a fun addition to your meals.