Best 3 Fried Garlic Toast Recipes
Fried garlic toast is a simple yet flavorful dish that can be enjoyed as an appetizer, side dish, or even a light meal. It is made with just a few basic ingredients, and it can be prepared in just minutes. The key to making the best fried garlic toast is to use fresh, high-quality ingredients. The bread should be sturdy enough to stand up to the frying process, and the garlic should be fresh and flavorful. You can also add other ingredients to your fried garlic toast, such as cheese, herbs, or spices, to taste.
Here are our top 3 tried and tested recipes!
CHARRED TOMATOES WITH FRIED EGGS ON GARLIC TOAST
When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
- Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.
FRIED GARLIC TOAST
I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.-Leah Carrell, Quitman, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- Melt butter over low heat in a skillet or griddle. Sprinkle with garlic powder. Fry bread until golden brown on both sides.
Nutrition Facts :
FRIED EGGS ON GARLIC TOAST
I love garlic, even for breakfast...so this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.
Provided by my3girlz
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the diced bread and the garlic in a large bowl and mix together.
- Add 1/4 olive oil and stir the ingredients together.
- Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
- Cook until it begins to sizzle and brown.
- Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
- Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
- If desired flip and cook on other side about 30 seconds more.
- Remove the eggs and bread to serving plates and add salsa to skillet.
- Cook until hot and then pour over the eggs.
- Serve immediately.
Nutrition Facts : Calories 464.9, Fat 43.8, SaturatedFat 7.8, Cholesterol 423, Sodium 529.4, Carbohydrate 5.3, Fiber 1.1, Sugar 2.8, Protein 13.7
Tips:
- Choose the right bread: A sturdy bread like French bread or baguette will hold up well to the frying process. You can also use a softer bread like white bread or sourdough, but be careful not to overcook it.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for frying garlic toast because it has a mild flavor that won't overpower the garlic. You can also use other types of oil, such as canola oil or vegetable oil, but they may have a stronger flavor.
- Don't overcrowd the pan: When frying garlic toast, it's important to not overcrowd the pan. Otherwise, the bread will not cook evenly and will become soggy.
- Cook the garlic toast until it is golden brown: The garlic toast should be cooked until it is golden brown on both sides. This will ensure that it is crispy and flavorful.
- Serve the garlic toast immediately: Garlic toast is best served immediately after it is cooked. This will ensure that it is crispy and hot.
Conclusion:
Garlic toast is a simple but delicious snack or side dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect garlic toast every time.
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