Best 2 Fried Green Tomato Sandwiches Recipes

Fried green tomato sandwiches are a Southern classic, and for good reason. The combination of crispy, fried green tomatoes, creamy mayonnaise, and juicy bacon is simply irresistible. If you're looking for a delicious and easy-to-make sandwich, look no further than the fried green tomato sandwich. In this article, we'll share some of our favorite recipes for this iconic dish, so you can enjoy it again and again.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED GREEN TOMATO SANDWICHES

Fried Green Tomato Sandwiches image

This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 sandwiches.

Number Of Ingredients 7

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon each garlic powder, salt, pepper and paprika
3 medium green tomatoes, sliced
12 bacon strips
12 slices sourdough bread, toasted
6 slices provolone cheese
Leaf lettuce, mayonnaise and Dijon mustard

Steps:

In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. , Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels. , Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired. , Spread mayonnaise and mustard on remaining toast if desired; place over lettuce.

Nutrition Facts : Calories 562 calories, Fat 36g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 1076mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

FRIED GREEN TOMATO PARM SANDWICHES

Fried Green Tomato Parm Sandwiches image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

4 green tomatoes, cut into 1/2-inch-thick slices
Kosher salt, for seasoning
One 28-ounce can whole tomatoes, drained with seeds removed
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
All-purpose flour, for dredging
4 large eggs, beaten
4 cups panko bread crumbs
Freshly ground black pepper
Canola oil, for frying
Butter, for spreading
4 soft brioche buns
8 ounces Buratta cheese
1 jar hot giardiniera, oil-packed
Fresh basil leaves

Steps:

Preheat the oven to 400 degrees F.
Season both sides of the green tomato slices with salt and set aside; this will draw out some of the moisture.
Toss the whole canned tomatoes with the vinegar, brown sugar, oil and a large pinch of salt. Place the whole tomatoes on a parchment-lined baking sheet. Bake until slightly caramelized and dried out a bit, about 20 minutes. Set aside.
Set up a standard breading station with three shallow bowls, one with the flour, one with eggs and one with panko. Season the green tomato slices with black pepper. Dredge each tomato slice in the flour, shake off the excess, dip in the egg, let excess drip back into the bowl, and then coat in panko. Set aside on wire rack and repeat with the remaining slices.
Heat 1/2 inch of oil in each of 2 large straight-sided saute pans over medium heat. Working in batches, fry a few of the tomato slices at a time, turning them once, until golden brown, 4 to 5 minutes a side. Using tongs, transfer to a paper towel-lined baking sheet. Repeat with the remaining tomato slices. Lower the oven temperature to 175 degrees F. Transfer the tomatoes to a wire rack set over a sheet pan. Place in the oven to keep warm.
Butter the insides of the buns and toast until golden and crispy. Lay the Burrata on the bottom of the buns, then top with hot green tomatoes, 4 to 5 roasted tomatoes, a spoon of hot giardiniera and some basil. Close buns, cut each in half and serve with applause.

Tips:

Choose firm, unripe green tomatoes for frying. This will help them hold their shape and prevent them from becoming mushy.
Slice the tomatoes into 1/2-inch thick slices. This will ensure that they cook evenly.
Dredge the tomato slices in a mixture of flour, cornmeal, salt, and pepper. This will help them develop a crispy crust.
Fry the tomato slices in hot oil until they are golden brown and crispy. Be sure to not overcrowd the pan, or the tomatoes will not cook evenly.
Drain the tomato slices on paper towels to remove excess oil.
Serve the fried green tomatoes on a sandwich with your favorite toppings, such as mayonnaise, lettuce, tomato, and bacon.

Conclusion:

Fried green tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. Whether you prefer them simple or loaded with toppings, fried green tomatoes are sure to be a hit!