Best 3 Fried Hominy Recipes
If you are seeking a delectable and hearty meal, fried hominy should be at the top of your culinary exploration list. This Southern classic, with its origins in Native American cuisine, has been enjoyed for generations and continues to charm taste buds with its unique texture and rich flavor. Whether you prefer it as a main course or a versatile side dish, fried hominy offers a satisfying and flavorful experience. Its preparation involves simmering hominy kernels until tender, coating them in a flavorful batter, and then pan-frying them to crispy perfection. The result is a dish that is both comforting and addictive, perfect for gatherings, potlucks, or simply savoring the essence of Southern cooking.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED HOMINY
Make and share this Fried Hominy recipe from Food.com.
Provided by katybugkaren
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- fry bacon in a heavy skillet until brown and crisp.
- stir in hominy and salt, stirring, for 5 minutes.
- add pepper and scallions, stirring for 5 more minutes.
RED CHILI FRIED HOMINY IN BACON GREASE
Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll just fix it and eat it by itself...
Provided by JoSele Swopes
Categories Other Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Using a cast iron skillet heat bacon grease or butter.
- 2. Drain Hominy from all liquid, place in bacon grease or butter. Add all spices, fry for approximately 20 minutes till slightly crispy uncovered, lifting and turning with a spatula...Serve Hot with a sprinkle of lime juice OPT
FRIED HOMINY
Provided by Mark Bittman
Categories side dish
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Drain hominy and combine in a stockpot with onion, garlic, carrot, bay leaves, thyme and water to cover. Cook 1 to 11/2 hours, until kernels are tender and just beginning to split. Season with salt to taste. Let sit for 1/2 hour, then strain and remove vegetables. Continue to strain as kernels cool; hominy can be refrigerated at this point for up to 2 days.
- Mix together remaining dry ingredients with about 1/2 tablespoon salt; taste and adjust seasoning.
- Make sure kernels are as dry as possible. Place oil in deep pot and heat to 375 degrees. Pour hominy into pot, in batches if necessary. If oil spatters, partially cover pot. Fry, stirring occasionally, until kernels begin to brown, 4 to 5 minutes. Drain on paper towels, then toss with salt and spice mix. Serve with lime wedges.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 3 grams, Carbohydrate 58 grams, Fat 4 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 727 milligrams, Sugar 17 grams, TransFat 0 grams
Tips for the Perfect Fried Hominy:
- Choose fresh hominy: Look for hominy that is firm and white, with no signs of bruising or discoloration.
- Soak the hominy overnight: This will help to soften the hominy and reduce the cooking time.
- Rinse the hominy thoroughly: This will remove any excess starch and help to prevent the hominy from sticking together.
- Season the hominy: You can season the hominy with a variety of spices, such as salt, pepper, garlic powder, and onion powder.
- Fry the hominy in hot oil: This will help to create a crispy crust on the outside of the hominy while keeping the inside tender.
- Serve the hominy hot: Fried hominy is best served immediately after it is cooked.
Conclusion:
Fried hominy is a delicious and versatile dish that can be enjoyed as a side dish, snack, or main course. It is a good source of fiber, protein, and vitamins, and it can be easily customized to your own taste. With a little practice, you can make perfect fried hominy that will impress your family and friends.
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