Best 4 Fried Ice Cream Without The Fried Recipes
Do you crave the delightful taste of fried ice cream without the hassle of deep-frying? Look no further! In this article, we present a collection of innovative recipes that capture the essence of fried ice cream, minus the frying process. From delectable baked ice cream treats to creative air fryer alternatives, we've got you covered. Get ready to tantalize your taste buds with unique and flavorful fried ice cream creations that are easy to make and guilt-free to indulge in.
Here are our top 4 tried and tested recipes!
NO-FRY FRIED ICE CREAM
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.
Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
FRIED ICE CREAM (WITHOUT THE FRIED)
Yield 10
Number Of Ingredients 10
Steps:
- Crush cornflakes in a bag using a rolling pin until crumbs form.
- Melt butter and add cornflakes, coconut, sugar, corn syrup, and cinnamon.
- Roll ice cream into 3 inch balls. To roll the ice cream into balls, only thaw the ice cream slightly so you can easily roll it with your hands. You could even wear plastic gloves to make rolling the balls easier. Then roll the ball in the cornflake mixture. You may need to pack the mixture firmly around the ice cream ball.
- Place the covered ball onto a cookie sheet lined with waxed paper.
- Freeze until firm, about 4 hours.
- When ready to serve, top with whipped cream, hot fudge and caramel.
NOT FRIED, FRIED ICE CREAM
Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)
Provided by Wendy W88
Categories Frozen Desserts
Time 3h7m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
- Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
- (Cooking times will vary according to taste and oven temps.) Let cool.
- Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
- Serve with honey drizzled over each and enjoy!
- *See new note above recipe*.
FRIED ICE CREAM
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
Provided by Jeri Zieman
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
- In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
- In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g
Tips:
- Use high-quality vanilla ice cream for the best results. You can also use other flavors of ice cream, such as chocolate or strawberry.
- Make sure the ice cream is very cold before you start frying it. This will help it hold its shape and prevent it from melting too quickly.
- Use a large, heavy-bottomed skillet for frying the ice cream. This will help distribute the heat evenly and prevent the ice cream from burning.
- Heat the oil to the correct temperature before adding the ice cream. The oil should be hot enough to sizzle when you add the ice cream, but not so hot that it burns the ice cream.
- Fry the ice cream in batches, working in small batches so that the ice cream doesn't overcrowd the skillet and doesn't melt too quickly.
- Fry the ice cream balls for just a few seconds per side, or until they are golden brown. Don't overcook the ice cream, or it will melt.
- Serve the fried ice cream immediately, topped with your favorite toppings such as chocolate sauce, whipped cream, or chopped nuts.
Conclusion:
Fried ice cream is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little practice, you can make perfect fried ice cream that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
