Best 5 Fried Irish Bananas Recipes
Fried Irish bananas are a delightful treat that can be enjoyed as a snack or dessert. The combination of sweet bananas, crispy batter, and warm spices creates a tantalizing taste experience that is sure to satisfy. This versatile dish can be customized to suit your preferences, making it a perfect choice for any occasion. From classic recipes passed down through generations to innovative modern takes, there are countless ways to indulge in the deliciousness of fried Irish bananas. In this article, we will explore some of the best recipes for this irresistible dish, ensuring that you find the perfect one to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
IRISH BANANAS
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Provided by dakota kelly
Categories World Cuisine Recipes European UK and Ireland Irish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutrition Facts : Calories 500 calories, Carbohydrate 58.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 14.7 g, Sodium 172.5 mg, Sugar 43.4 g
FRIED BANANAS
Provided by Elaine Louie
Categories easy, quick, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
- Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 43 milligrams, Sugar 16 grams, TransFat 0 grams
FRIED BANANAS
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
- Leave to rest for one hour.
- Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
- Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
- Drain quickly on a wire rack or paper towel, and serve warm.
- If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
INDONESIAN FRIED BANANAS
A great side dish to an Indonesian meal, or a extended "rijsttafel" which consists of many dishes. Even if you do not coat the banana's with coconut it is still very nice. You can also use half butter, half oil for frying
Provided by PetsRus
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the desiccated coconut in a large mixing bowl and set aside.
- Peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides.
- Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.
- Serve hot as an accompaniment.
- Note: you can also quarter the banana's instead of slicing them.
Nutrition Facts : Calories 191.6, Fat 7.2, SaturatedFat 6.2, Sodium 55.5, Carbohydrate 33.4, Fiber 3.6, Sugar 21.7, Protein 1.8
Tips:
- Choose ripe bananas for a sweeter taste and softer texture.
- Use a heavy-bottomed skillet to evenly distribute heat and prevent burning.
- Add a little bit of oil or butter to the skillet to prevent the bananas from sticking.
- Cook the bananas over medium heat until they are golden brown and caramelized.
- Serve the bananas immediately with your favorite toppings, such as whipped cream, ice cream, or chocolate sauce.
Conclusion:
Fried Irish bananas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a sweet and satisfying treat that is perfect for any occasion.
So next time you're looking for a quick and easy dessert, give fried Irish bananas a try. You won't be disappointed!
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