Best 2 Fried Pie Pastry Recipes
Are you looking for a delicious and easy-to-make fried pie pastry recipe? You've come to the right place! Fried pie pastry is a classic comfort food that can be enjoyed by people of all ages. Whether you prefer a sweet or savory filling, there is a fried pie pastry recipe out there for you. In this article, we will provide you with a variety of fried pie pastry recipes, as well as tips and tricks for making the perfect fried pie. So grab your apron and get ready to create some delicious fried pie memories!
Here are our top 2 tried and tested recipes!
FRIED PIE PASTRY
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Provided by Donna Mig
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 12
Number Of Ingredients 6
Steps:
- Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
- Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
Nutrition Facts : Calories 233 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 200.2 mg, Sugar 0.1 g
FRIED PIE PASTRY DOUGH
I make these for my dad.
Provided by Kathy Williams
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
- 2. Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
- 3. Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
- 4. Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.
Tips:
- Choose the Right Fat: Lard or vegetable shortening work best for fried pies, as they give the pastry a flaky, tender texture. Butter can also be used, but it may make the pastry more greasy.
- Work the Dough Quickly: Overworking the dough will make it tough. Work it just enough to bring it together, then chill it for at least 30 minutes before rolling it out.
- Roll the Dough Thin: The thinner the dough, the flakier the pastry will be. Roll it out to a thickness of about 1/8 inch.
- Use a Generous Amount of Filling: Don't be stingy with the filling! A good rule of thumb is to use about 1/2 cup of filling per pie.
- Seal the Pies Well: Make sure the edges of the pies are sealed well, so that the filling doesn't leak out during frying.
- Fry the Pies in Hot Oil: The oil should be hot enough so that the pies sizzle when they are added to the pan. This will help to create a crispy crust.
- Drain the Pies on Paper Towels: After frying, drain the pies on paper towels to remove any excess oil.
Conclusion:
Fried pies are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a fried pie that everyone will love. So next time you're looking for a quick and easy meal, give fried pies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
