Best 3 Fried Poblano Pepper Rings Recipes
Poblano pepper rings are an iconic Mexican dish that can be enjoyed as a snack, appetizer, or main course. The poblano pepper, with its mild heat and smoky flavor, is the star of this dish. When fried, the pepper rings become crispy on the outside and tender on the inside, making them a perfect vessel for a variety of fillings and toppings. From classic Mexican fillings like cheese and beans to more creative options like shrimp or pulled pork, there are endless possibilities for what you can stuff your poblano pepper rings with. So, grab your apron, fire up your stove, and get ready to create a delicious and memorable dish with our collection of the best fried poblano pepper ring recipes.
Here are our top 3 tried and tested recipes!
CREAMY POBLANO PEPPER STRIPS (RAJAS)
Provided by Marcela Valladolid
Categories side-dish
Time 45m
Yield 4 to 6 servings (or 2 cups)
Number Of Ingredients 8
Steps:
- Char the poblano chiles directly over the gas flame on the stove or under the broiler until blackened on all sides. Enclose in a plastic bag and let steam for about 10 minutes.
- Add the oil to a heavy large skillet over medium heat. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the corn and cook for an additional 3 minutes. Set aside.
- Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.
FRIED POBLANO PEPPER RINGS
Make and share this Fried Poblano Pepper Rings recipe from Food.com.
Provided by DailyInspiration
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
- Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.
BELL PEPPER RINGS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, bell peppers, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
- Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
- In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
- Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
- Arrange the bell pepper rings on the baking sheet.
- Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 949 calories, Carbohydrate 144 grams, Fat 21 grams, Fiber 10 grams, Protein 43 grams, Sugar 18 grams
Tips:
- Select the right poblano peppers: Choose firm, dark green poblano peppers with smooth skin. Avoid peppers with blemishes or wrinkles.
- Roast the poblano peppers properly: Roasting the poblano peppers brings out their smoky flavor and makes them easier to peel. Roast them directly over an open flame or under a broiler until the skin is blackened and blistered.
- Peel the poblano peppers carefully: Once the poblano peppers are roasted, let them cool slightly. Then, use a sharp knife to carefully peel off the charred skin. Be careful not to tear the flesh of the peppers.
- Remove the seeds and veins: Cut the poblano peppers in half lengthwise and use a spoon to scrape out the seeds and veins. Be sure to remove all of the seeds, as they can be bitter.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your fried poblano pepper rings. Use fresh, flavorful poblano peppers, and use a good quality flour, bread crumbs, and eggs.
- Don't overcrowd the pan: When frying the poblano pepper rings, be sure to not overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Serve immediately: Fried poblano pepper rings are best served immediately after they are fried. They can be served as an appetizer, side dish, or main course.
Conclusion:
Fried poblano pepper rings are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up leftover poblano peppers, and they can be easily customized to your own taste. With a little practice, you can make perfect fried poblano pepper rings that will impress your friends and family. So next time you're looking for a new and exciting way to cook poblano peppers, give fried poblano pepper rings a try!
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