Best 2 Fried Pork Chunks Masitas De Puerco Fritas Recipes
Crispy, juicy, and finger-licking good, masitas de puerco fritas, or fried pork chunks, are a popular dish in many parts of the world. This classic dish is made with pork shoulder or pork belly, which is cut into large chunks and marinated in a flavorful mixture of garlic, oregano, cumin, and other spices. Then, the pork chunks are coated in a seasoned batter and fried until they are golden brown and crispy on the outside, while remaining tender and juicy on the inside. Serve these delectable pork chunks with your favorite dipping sauce and enjoy a satisfying meal that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED PORK (MASAS DE PUERCO FRITAS)
Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 4h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork into 2 inch chunks and remove excess fat and skin from pork.
- Combine spices,garlic,onion,green pepper,and olive oil.
- Pour over pork chunks and set aside for 2 hours or over night.
- Deep fry pork until crispy on the outside and tender on the inside.
FRIED PORK CHUNKS (MASITAS DE PUERCO FRITAS)
Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.
Provided by Manami
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the meat liberally with salt and pepper. I.
- In a mortar, crush the garlic into a paste and rub the pork with the garlic paste.
- Place the pork in a nonreactive bowl and pour over the orange juice.
- Cover and refrigerate 2 to 3 hours.
- Drain the pork cubes.
- In a large saucepan, over medium heat, heat 2 inches of oil until very hot but not smoking, then add the pork cubes, without crowding them, raise the heat to high, and brown the cubes, turning with a slotted spoon. (The pork will release some moisture, lowering the oil temperature considerably.)
- When oil temperature rises again, lower the heat a little and cook the cubes, turning frequently, until they are a rich, golden brown, another 10 minutes.
- Occasionally turn up the heat when necessary to crisp the cubes.
- As the cubes are finished, transfer them to a paper-towel-lined platter to drain; keep warm in a 200ºF oven until all the cubes are fried. (Placing the chunks in oven will make them nice and crispy).
- Serve immediately, with Moros y Cristianos (Black Beans and Rice) and Mojo Criollo (Creole Garlic Sauce).
Tips:
- Choose the right cut of pork: The best cuts of pork for Masitas de Puerco Fritas are pork shoulder (also known as pork butt) and pork loin. These cuts are well-marbled and will become tender and juicy when fried.
- Cut the pork into small pieces: The pork should be cut into 1-inch cubes so that it cooks evenly throughout.
- Marinate the pork: Marinating the pork in a mixture of garlic, oregano, cumin, and olive oil will help to flavor the meat and make it more tender.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the pork from sticking.
- Fry the pork in batches: Do not overcrowd the pot, or the pork will not cook evenly. Fry the pork in batches, stirring occasionally, until it is golden brown and crispy on all sides.
- Drain the pork on paper towels: This will help to remove any excess oil.
- Serve the pork with your favorite sides: Masitas de Puerco Fritas can be served with a variety of sides, such as rice, beans, fried plantains, or a salad.
Conclusion:
Masitas de Puerco Fritas is a delicious and easy-to-make dish that is perfect for any occasion. This dish is sure to be a hit with your family and friends. So next time you are looking for a tasty and satisfying meal, give Masitas de Puerco Fritas a try.
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