Best 2 Fried Pork Skins Aka Chicharron Recipes
Craving for a crispy, savory snack that satisfies your taste buds? Look no further than fried pork skins, commonly known as chicharron. This delectable treat, made from the skin of pork that is slowly cooked and then deep-fried, has become a popular delicacy enjoyed worldwide. With its irresistibly crunchy texture and rich flavor, chicharron has captured the hearts of foodies and snack enthusiasts alike. Whether you enjoy it as a standalone snack or incorporate it into your favorite recipes, this culinary delight is sure to leave you craving for more. Embark on a culinary journey with us as we explore the tantalizing world of fried pork skins and uncover the best recipes to create this crispy goodness in the comfort of your own kitchen.
Let's cook with our recipes!
DOMINICAN STYLE CHICHARRON ( FRIED PORK SKINS)
This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did!
Provided by Jennifer 1979
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork, water salt and oregano in a large pan. squeeze the juice from the lime in with the rest of the ingredients. Place on high until it comes to a boil then turn to med.- high. Continue cooking uncovered until all the water is absored. The pork will then produce its own oil to fry. Continue cooking the meat until meat is crispy but not burned and brown in color.
- Remeove and drain on paper towels. Serve with lime and hot sauce. (optional).
Nutrition Facts : Calories 775.8, Fat 44.4, SaturatedFat 16.1, Cholesterol 134.7, Sodium 4350.9, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 87
CHICHARRON (FRIED PORK SKINS)
DH loves hot fried chicharrones with hot sauce, salt and lime! I prefer the tacos de chicharron, but this way is good too. Found this recipe on emerils.com; posting so I'll remember to make it for my sweetie!
Provided by KlynnPadilla
Categories Lunch/Snacks
Time 1h5m
Yield 2 lbs.
Number Of Ingredients 2
Steps:
- Cut pork skin into pieces 2 inches long and 1/2 an inch thick; season with salt. Cover and refrigerate 1 hour.
- Preheat fryer to 375. Fry the pieces about 5 minutes, until golden and crispy. Remove and drain on paper towels. Season to taste with salt; serve warm.
Nutrition Facts : Calories 3708.2, Fat 213, SaturatedFat 77.4, Cholesterol 646.4, Sodium 12505.8, Protein 417.1
Tips:
- Select the right pork skin: Choose pork skin that is thick and has a good amount of fat. This will ensure that the chicharron is crispy and flavorful.
- Clean the pork skin thoroughly: Remove any excess fat or hair from the pork skin. You can use a sharp knife to scrape off the fat and a pair of tweezers to remove the hair.
- Score the pork skin: This will help the chicharron to crisp up evenly. You can use a sharp knife to make shallow cuts in the pork skin.
- Season the pork skin: You can use a variety of seasonings to flavor the chicharron. Some popular options include salt, pepper, garlic powder, and onion powder.
- Cook the pork skin in hot oil: This will help the chicharron to cook quickly and evenly. You can use a deep fryer or a large saucepan filled with oil to cook the pork skin.
- Drain the chicharron on paper towels: This will help to remove any excess oil from the chicharron.
Conclusion:
Chicharron is a delicious and versatile snack or appetizer. It can be enjoyed on its own or served with a variety of dipping sauces. Chicharron is also a popular ingredient in many Latin American dishes. If you are looking for a new and exciting snack to try, be sure to give chicharron a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love