Best 5 Fried Potato Peels Recipes

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Fried potato peels, also known as potato skins or chips, are a delightful and crispy snack or side dish. They are a great way to use up leftover potato peels, reducing food waste while creating a delicious treat. With their irresistible crunch and savory flavor, these fried potato peels are sure to be a hit among family and friends. This article will guide you through the steps to create the perfect fried potato peels, ensuring a crispy, golden-brown exterior and a fluffy, tender interior. Let's dive into the world of fried potato peels and explore the art of transforming humble potato peels into a culinary delight.

Let's cook with our recipes!

BACON FAT-FRIED POTATO PEELS



Bacon Fat-Fried Potato Peels image

Turn that pile of forgotten potato peels into golden-brown fried goodness. Add a little salvaged bacon fat to your oil to "season" it and impart some bacon flavor.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

3 cups potato peels (from about 2 1/2 pounds scrubbed potatoes)
Vegetable oil, for frying
1/4 to 1/2 cup bacon fat
Kosher salt
Ketchup, mayonnaise or equal parts mixed together, for serving

Steps:

  • Sandwich the potato peels in an even layer between paper towels. Press down to blot and remove any excess moisture from them.
  • Attach a deep-frying thermometer to the side of a large, wide pot. Fill with about 2 inches of oil and add the bacon fat. Heat over medium-high heat to 350 degrees F. Line a baking sheet with paper towels.
  • Fry handfuls of the potato peels at a time, stirring them around with a slotted spoon to keep them from sticking to each other and to help them brown more evenly, until golden brown and crispy, 3 to 5 minutes per batch. Transfer them with the slotted spoon to the prepared baking sheet. Sprinkle generously with salt right away (you have 10 seconds!). Repeat with the remaining potato peels. Serve hot with ketchup, mayonnaise or equal parts mixed together for dipping.

PAN-FRIED POTATOES



Pan-fried Potatoes image

The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy

Provided by papergoddess

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -6 potatoes, sliced (peel-on optional)
1 large onion, sliced
2 tablespoons bacon fat
1 -2 tablespoon paprika
salt

Steps:

  • In a skillet, melt bacon fat.
  • Add onions and saute 2-3 minutes.
  • Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
  • Fry, covered, over medium heat until soft and tender.
  • If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

HOME-FRIED POTATOES



Home-Fried Potatoes image

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Provided by dakota kelly

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  • In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  • Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g

ROASTED POTATO PEELS



Roasted Potato Peels image

These are delicious and easy to make. Use the baked potato flesh for hash browns, soup or whatever. Cook time does not include the initial potato baking time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on
2 tablespoons butter, melted

Steps:

  • Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
  • Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 108.7, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45.4, Carbohydrate 13.1, Fiber 1.6, Sugar 0.6, Protein 1.6

YUMMY POTATO SKINS



Yummy Potato Skins image

Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

Provided by kelcampbell

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 25m

Yield 4

Number Of Ingredients 2

1 ½ tablespoons Italian-style salad dressing
4 potato's peelings

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until crisp and golden.

Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.3 g, Fat 1.6 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 94.9 mg, Sugar 0.5 g

Tips:

  • Choose potatoes with thin, tender skins, such as Yukon Gold or red potatoes.
  • Scrub the potatoes thoroughly to remove any dirt or debris.
  • Use a sharp knife to peel the potatoes into long, thin strips. The thinner the strips, the crispier the potato peels will be.
  • Soak the potato peels in cold water for at least 30 minutes to remove excess starch. This will help them crisp up in the oil.
  • Pat the potato peels dry with a clean kitchen towel before frying them.
  • Heat the oil to a temperature of 350 degrees Fahrenheit before adding the potato peels. This will help them cook evenly and prevent them from burning.
  • Fry the potato peels in batches so that they don't overcrowd the pan. This will help them cook evenly and prevent them from sticking together.
  • Cook the potato peels until they are golden brown and crispy, about 2-3 minutes per batch.
  • Drain the potato peels on a paper towel-lined plate to remove excess oil.
  • Season the potato peels with salt, pepper, and your favorite seasonings while they are still hot.

Conclusion:

Fried potato peels are a delicious and easy-to-make snack or side dish. They are a great way to use up leftover potato peels, and they are a healthier alternative to traditional potato chips. With just a few simple ingredients and a little bit of time, you can make your own delicious fried potato peels at home.

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