Best 3 Fried Potatoes And Cabbage Recipes
If you're looking for a hearty and flavorful meal that's easy to make, look no further than fried potatoes and cabbage. This classic dish is a staple in many cultures around the world, and for good reason. It's simple to prepare, yet incredibly delicious, and it can be easily customized to suit your own taste preferences.
Here are our top 3 tried and tested recipes!
FRIED POTATOES AND CABBAGE
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Categories Potato Vegetable Side Fry Quick & Easy Cabbage Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
- Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
- Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.
KITTENCAL'S FRIED POTATOES AND CABBAGE
I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes until tender; drain well.
- Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
- Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 46.1, Sodium 272.5, Carbohydrate 36.9, Fiber 7.3, Sugar 4, Protein 8.3
ELLEN'S CABBAGE AND FRIED POTATOES
I've been making fried cabbage and noodles for years but sometimes get tired of it. So I decided to put together two ingredients my mother used to make: cabbage and potatoes and fry them. Add some onion or variation thereof and you've got a yummy meal!
Provided by Ellen Bales
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Wash cabbage and cut into eight wedges. Place in boiling water and simmer over low heat, covered, for about 20 to 25 minutes until almost tender. Drain well.
- 2. Meanwhile, scrub potatoes, dry, and slice.
- 3. In a large skillet, melt butter over medium heat.
- 4. Add potatoes in a single layer. Stir in cabbage, breaking it up as you add it. Add chopped leeks, salt and pepper.
- 5. Cook over medium-high heat, stirring frequently, for about 20 minutes or until all vegetables are tender and potatoes are browned. Add crumbled bacon if desired.
Tips:
- Choose the right potatoes: For frying, it's best to use a firm, starchy potato like Russet or Yukon Gold. These potatoes will hold their shape better and become crispy on the outside while remaining fluffy on the inside.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take too long to cook and may not get crispy.
- Soak the potatoes in water before frying: This will help remove some of the starch from the potatoes, which will make them less likely to stick together. You can also add a little vinegar or lemon juice to the water to help keep the potatoes from browning.
- Heat the oil to the right temperature: The ideal temperature for frying potatoes is between 325°F and 350°F. If the oil is too hot, the potatoes will burn on the outside before they are cooked through. If the oil is too cool, the potatoes will absorb too much oil and become greasy.
- Fry the potatoes in batches: Don't overcrowd the pan with potatoes, or they will not cook evenly. Fry the potatoes in batches, shaking the pan occasionally to prevent them from sticking together.
- Drain the potatoes on paper towels: Once the potatoes are cooked, drain them on paper towels to remove any excess oil.
- Season the potatoes: Season the potatoes with salt, pepper, and any other desired seasonings. You can also add herbs, spices, or grated cheese.
Conclusion:
Fried potatoes and cabbage is a classic and delicious dish that is easy to make at home. By following these tips, you can make sure that your fried potatoes and cabbage are crispy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy meal, give this recipe a try!
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