Best 3 Fried Rice Cuban Chinese Style Recipes
When it comes to fried rice, Cuban Chinese cuisine offers a unique and flavorful take on this classic dish. Fusing the culinary traditions of Cuba and China, fried rice Cuban Chinese style incorporates bold ingredients and vibrant flavors, creating a tantalizing dish that is both satisfying and distinct. From the use of aromatic sofrito and flavorful Chinese sauces to the addition of succulent meats, seafood, and an array of vegetables, this delectable dish is a harmonious blend of cultures and tastes. So, for those seeking an exciting and distinctive fried rice experience, let's embark on a culinary journey and explore the secrets of creating the best Cuban Chinese fried rice.
Here are our top 3 tried and tested recipes!
CUBAN FRIED RICE
Make and share this Cuban Fried Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs with a whisk, adding soy sauce and chicken broth.
- Heat a tablespoon or 2 of oil in a 5-quart or large saute pan or wok, rolling the oil around to coat bottom and sides.
- When the oil is very hot, pour half of the egg mixture in so that it coats the bottom; it should look like you are making a giant pancake.
- Decrease heat to med-low and cook thoroughly, flipping once.
- Remove from pan and cut the egg into long, thin strips.
- In the same pan, add a little more oil and saute the onion and green pepper over med-low heat until the onion is soft and translucent.
- Decrease heat to low and add the minced garlic; continue to cook for 1-2 minutes more; don't let the garlic brown.
- Add in the rice and a little more oil; fry for about 5 minutes, stirring often.
- Add in some chicken stock, enough to flavor the rice, but not enough to make it soupy.
- Add the rest of the scrambled eggs and a dash or two of soy sauce; add in the diced lechon and stir sparingly; continue cooking 5 minutes.
- Gently fold in the green onions, green peas, and egg strips.
- Remove from heat, cover, and let stand for a minute or two; serve hot.
Nutrition Facts : Calories 516.6, Fat 12.5, SaturatedFat 4, Cholesterol 354.8, Sodium 1496.1, Carbohydrate 65.3, Fiber 2.9, Sugar 5.1, Protein 32.9
FRIED RICE, CUBAN CHINESE STYLE
Make and share this Fried Rice, Cuban Chinese Style recipe from Food.com.
Provided by FloridaGrl
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel, devein and boil shrimp.
- Heat 1 tbsp oil in large skillet.
- Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into strips like the ham. Set aside.
- Heat rest of oil. Fry garlic until golden and discard.
- Add rice to oil and stir with a large two tined fork until rice is well coated.
- Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions.
- Serve immediately.
Nutrition Facts : Calories 877.1, Fat 41.9, SaturatedFat 12.6, Cholesterol 559.7, Sodium 2299.5, Carbohydrate 49.6, Fiber 3, Sugar 3, Protein 72.1
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
Tips:
- Start with medium-grain white rice. It's the best type of rice for Cuban-style fried rice because it holds its shape and doesn't get mushy.
- Cook the rice the day before. This will help it cool and dry out, which will prevent it from sticking together when you fry it.
- Use a wok or large skillet. A wok is the traditional Chinese cooking vessel for fried rice, but a large skillet will work just as well.
- Heat the oil over high heat. This will help the rice get a nice crispy texture.
- Add the rice and stir constantly. Don't let the rice sit in the pan for too long, or it will start to burn.
- Add the eggs and vegetables. Once the rice is cooked, add the eggs and vegetables and stir until they are cooked through.
- Season to taste. Add soy sauce, oyster sauce, and salt and pepper to taste.
Conclusion:
Cuban-style fried rice is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover rice. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. For example, you could add shrimp or chicken, or use different vegetables like broccoli or carrots. No matter how you make it, Cuban-style fried rice is sure to be a hit with your family and friends.
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