Best 3 Fried Scrapple Sandwiches Recipes
Fried scrapple sandwiches are classic comfort food that can be enjoyed for breakfast, lunch, or dinner. The combination of crispy scrapple, cheese, and eggs makes for a hearty and flavorful sandwich. Many variations exist, and this article provides a guide to help you find the perfect recipe to suit your taste. Whether you prefer a classic recipe or something a bit more unique, there's a fried scrapple sandwich recipe out there for everyone. From simple and quick recipes to those that are more involved, you'll find everything you need to create a delicious and satisfying fried scrapple sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED SCRAPPLE SANDWICHES
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Provided by judi
Categories Breakfast Sandwiches
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g
OLD-FASHIONED SCRAPPLE
Make and share this Old-Fashioned Scrapple recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
- Reduce heat, simmer stirring constantly until mixture is very thick.
- Remove from heat.
- Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
- Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
- Using waxed paper.
- In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
- Fabulous with grits, eggs, homefries and toast.
Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 3.4, Cholesterol 33.8, Sodium 247.6, Carbohydrate 16, Fiber 1.2, Sugar 0.2, Protein 12.4
FRIED SCRAPPLE SANDWICHES
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Provided by judi
Categories Breakfast Sandwiches
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g
Tips for Making the Best Fried Scrapple Sandwiches:
- Use high-quality scrapple: Look for scrapple made with fresh, high-quality ingredients. Avoid scrapple that contains a lot of fillers or preservatives.
- Slice the scrapple thinly: This will help it cook evenly and quickly.
- Pan-fry the scrapple until it is golden brown and crispy: This will give it a delicious flavor and texture.
- Use a good quality bread: A sturdy bread will hold up to the crispy scrapple and the tangy apple butter.
- Add your favorite toppings: Some popular options include cheese, eggs, bacon, and avocado.
Conclusion:
Fried scrapple sandwiches are a delicious and easy-to-make breakfast or lunch option. They are perfect for using up leftover scrapple, and they can be customized to your liking with a variety of toppings. So next time you are looking for a quick and satisfying meal, give fried scrapple sandwiches a try!
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