Best 3 Fried Scrapple Sandwiches Recipes
Fried scrapple sandwiches are classic comfort food that can be enjoyed for breakfast, lunch, or dinner. The combination of crispy scrapple, cheese, and eggs makes for a hearty and flavorful sandwich. Many variations exist, and this article provides a guide to help you find the perfect recipe to suit your taste. Whether you prefer a classic recipe or something a bit more unique, there's a fried scrapple sandwich recipe out there for everyone. From simple and quick recipes to those that are more involved, you'll find everything you need to create a delicious and satisfying fried scrapple sandwich.
Let's cook with our recipes!
FRIED SCRAPPLE SANDWICHES
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Provided by judi
Categories Breakfast Sandwiches
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g
OLD-FASHIONED SCRAPPLE
Make and share this Old-Fashioned Scrapple recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
- Reduce heat, simmer stirring constantly until mixture is very thick.
- Remove from heat.
- Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
- Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
- Using waxed paper.
- In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
- Fabulous with grits, eggs, homefries and toast.
Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 3.4, Cholesterol 33.8, Sodium 247.6, Carbohydrate 16, Fiber 1.2, Sugar 0.2, Protein 12.4
FRIED SCRAPPLE SANDWICHES
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Provided by judi
Categories Breakfast Sandwiches
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g
Tips for Making the Best Fried Scrapple Sandwiches:
- Use high-quality scrapple: Look for scrapple made with fresh, high-quality ingredients. Avoid scrapple that contains a lot of fillers or preservatives.
- Slice the scrapple thinly: This will help it cook evenly and quickly.
- Pan-fry the scrapple until it is golden brown and crispy: This will give it a delicious flavor and texture.
- Use a good quality bread: A sturdy bread will hold up to the crispy scrapple and the tangy apple butter.
- Add your favorite toppings: Some popular options include cheese, eggs, bacon, and avocado.
Conclusion:
Fried scrapple sandwiches are a delicious and easy-to-make breakfast or lunch option. They are perfect for using up leftover scrapple, and they can be customized to your liking with a variety of toppings. So next time you are looking for a quick and satisfying meal, give fried scrapple sandwiches a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love