Best 4 Fried Tofu In Curry Sauce Recipes

Fried tofu in curry sauce is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The combination of crispy tofu and creamy curry sauce creates a satisfying and comforting dish that is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a delicious meal that is sure to become a family favorite.

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THAI CURRY TOFU

Thai Curry Tofu image

Curried tofu made with coconut milk.

Provided by Shelita

Categories Main Dish Recipes Curries Vegetarian

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 (12 ounce) package extra-firm tofu, drained and cubed
1 tablespoon seasoned salt, or to taste
1 tablespoon butter or margarine
1 small onion, chopped
3 cloves garlic, minced
1 (10 ounce) can coconut milk
2 teaspoons curry powder
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh cilantro

Steps:

Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 7.5 g, Cholesterol 7.6 mg, Fat 25.7 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 15.2 g, Sodium 1017.7 mg, Sugar 1.2 g

CURRIED TOFU WITH SOY SAUCE

Curried Tofu With Soy Sauce image

Tofu is light, so I wanted to make the sauce as substantial as possible. Use canned coconut milk with the caramelized onions. Like heavy cream, coconut milk will thicken a sauce, making it luxurious in almost no time. Then, to add contrasting texture, I decided to use nuts as well. Both walnuts and cashews do splendidly here. But the bottom line is the onions: they really must be browned carefully and thoroughly, without burning. (Sam Sifton)

Provided by Mark Bittman

Categories dinner, easy, quick, times classics, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons peanut, canola or grape seed oil
1 large onion, peeled and chopped
1 tablespoon curry powder, or to taste
1 cup roughly chopped walnuts or unsalted cashews
1 can (12 to 14 ounces) unsweetened coconut milk
1 block (about 1 pound) tofu, cut into roughly 3/4-inch cubes
2 tablespoons soy sauce, or to taste
Salt and cayenne pepper to taste

Steps:

Put oil in a 10- or 12-inch nonstick skillet and turn heat to medium-high. A minute later, add onion and cook, stirring occasionally, until edges of onion pieces are well-browned, about 10 minutes (for best flavor, onions must brown but not burn). Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute.
Add coconut milk. Stir, bring to a boil and reduce heat to medium. Add tofu, stir and let tofu heat through for about 3 minutes. Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. Serve over white rice.

Nutrition Facts : @context http, Calories 537, UnsaturatedFat 27 grams, Carbohydrate 13 grams, Fat 51 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 21 grams, Sodium 671 milligrams, Sugar 3 grams

FRIED TOFU

Fried Tofu image

This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice.

Provided by Bergy

Categories Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 (350 g) package extra firm tofu
3 tablespoons tamari or 3 tablespoons soya sauce
1/4 cup Red Star nutritional yeast
1 teaspoon seasoning (EG Tony Chachere's, Mrs Dash or mix your own combination)
1 tablespoon olive oil, to lightly grease a skillet (or other veggie oil)

Steps:

Lightly grease a non-stick pan with oil.
Put tamari (soy sauce) in a bowl.
In another bowl mix yeast and spices.
Slice tofu into 1/4-inch slices.
Dip tofu in the tamari and then in the yeast mixture.
Fry until golden; flip and brown the other side.
Add a bit of oil if necessary.

Nutrition Facts : Calories 198.4, Fat 14.1, SaturatedFat 2.5, Sodium 1529.4, Carbohydrate 4.5, Fiber 1.8, Sugar 1.5, Protein 17.2

FRIED TOFU IN CURRY SAUCE

Fried Tofu in Curry Sauce image

This recipe comes from a local Indian restaurant here in my hometown. You can substitute chicken or fish for the tofu.

Provided by Member 610488

Categories Curries

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs firm tofu, cut into 1/2 inch slices
1 tablespoon olive oil
2 large onions, peeled and quartered
1 large green pepper, sliced into 2 inch strips
1 teaspoon crushed garlic
1 teaspoon ginger, grated
3 teaspoons curry powder
1 (15 ounce) can tomato sauce
1 (10 ounce) can coconut milk
1 tablespoon whole cloves
1 teaspoon cardamom, ground
1 cinnamon stick
salt, to taste
black pepper, to taste

Steps:

Heat olive oil in a large skillet over medium-high heat and sauté tofu pieces until crispy and browned. Remove tofu from skillet and set aside.
Sauté onion and green pepper until onion is translucent then add ginger and garlic. Cook for 2 to 3 min until fragrant, then stir in the curry powder.
Return tofu to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt and pepper.and stir all together.
Reduce heat to low and simmer for about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 209.5, Fat 13.5, SaturatedFat 7.1, Sodium 317.1, Carbohydrate 15.1, Fiber 4.1, Sugar 7.4, Protein 11.7

Tips:

Choose the right tofu: For best results, choose firm or extra firm tofu. Soft or silken tofu will not hold up well in this recipe.
Press the tofu: Pressing the tofu removes excess moisture, which helps it to absorb the marinade and curry sauce better. To press the tofu, wrap it in a few layers of paper towels and place it on a plate. Place another plate on top of the tofu and weigh it down with something heavy, such as a can of beans or a heavy skillet. Let the tofu press for 30 minutes.
Marinate the tofu: Marinating the tofu helps to infuse it with flavor. In this recipe, the tofu is marinated in a mixture of soy sauce, rice vinegar, sesame oil, and garlic. You can also add other spices and herbs to the marinade, such as ginger, chili powder, or cumin.
Fry the tofu: To fry the tofu, heat a large skillet over medium heat. Add a little oil to the skillet and then add the tofu. Cook the tofu for 3-4 minutes per side, or until it is golden brown and crispy.
Make the curry sauce: While the tofu is frying, you can make the curry sauce. In this recipe, the curry sauce is made with a mixture of coconut milk, curry powder, and vegetables. You can also add other ingredients to the curry sauce, such as chicken, shrimp, or tofu.
Serve the fried tofu with curry sauce: Once the tofu is fried and the curry sauce is made, you can serve the dish. Arrange the fried tofu on a plate and top it with the curry sauce. You can also serve the dish with rice or noodles.

Conclusion:

Fried tofu in curry sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tofu is crispy and flavorful, and the curry sauce is rich and creamy. This dish is sure to be a hit with everyone at your table.

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